Mexican Habanero Tomato Soup Recipe
2020-11-14- Cuisine: Mexican
- Course: Main Dish, Soup
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
114 -
Fat
2.2 g -
Cholesterol
0 mg -
Sodium
102.4 mg -
Carbohydrate
21.1 g -
Fiber
3.7 g -
Protein
3.4 g
Mexican Habanero tomato soup recipe. Very easy and delicious Mexican spicy soup.
Mexican Habanero Tomato Soup Recipe
Ingredients
- 8 cups (2 kg) pureed tomatoes
- 1 habanero
- 5 cloves garlic, peeled
- 1 roasted red pepper
- 2 sun-dried tomatoes
- 1 yellow onion, peeled
- 2 cups (500g) cooked and shredded chicken
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon ground cumin
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
Working in batches, combine all ingredients, except shredded chicken, in a blender. Blend well.
Step 2
Heat a large pot with water over medium heat. Stir in habanero mixture and shredded chicken. Increase heat to high and bring to boil.
Step 3
Skim off the bubbly parts that rise to the top. Reduce heat to low and simmer for 30 minutes.
Step 4
Remove from the heat and ladle soup into bowls. Sprinkle with shredded cheese. Serve with sour cream and sprig of fresh parsley.