Oven Baked Banoffi Pecan Muffins

oven baked banoffi pecan muffins
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Oven baked banoffi pecan muffins. very delicious dessert baked in halogen (turbo) oven.

Ingredients

  • 6 oz (180 g) all-purpose flour
  • 1½ teaspoons baking powder
  • 1/3 cup caster sugar
  • 1 banana,peeled and mashed
  • 1 egg,lightly beaten
  • 1/2 cup (125 ml) buttermilk
  • 1½ teaspoons vanilla extract
  • 3 tablespoons butter,melted
  • 1½ oz(40 g) vanilla fudge,finely chopped
  • 1½ oz(40 g) pecan nuts,chopped
  • 2 teaspoons demerara(raw sugar)

Method

Step 1

Line a 6-hole muffin pan with paper muffin cases.

Step 2

Place low grilling rack in turbo oven.

Step 3

In a mixing bowl,combine all-purpose flour,baking powder and caster sugar. Mix well and set aside.

Step 4

In a separate large bowl,combine mashed banana,egg,buttermilk,vanilla extract and butter. Mix well and set aside.

Step 5

Preheat halogen oven to 347°F(175°C).

Step 6

Lightly fold the flour into banana mixture,then fold in the fudge pieces and 3/4 of pecan nuts(don't overmix or the muffins will be heavy). Evenly spoon the mixture into the muffin cases,then sprinkle over the remaining chopped nuts. Sprinkle with raw sugar.

Step 7

Place in turbo oven and cook for 10-15 minutes,until risen and firm to the touch. Transfer oven baked banoffi pecan muffins to a wire rack and leave to cool completely. Serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.