Oven Baked Banoffi Pecan Muffins
2021-02-03- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
377 -
Fat
16 g -
Saturated Fat
2.7 g -
Polyunsaturated Fat
7 g -
Cholesterol
30 mg -
Sodium
339 mg -
Potassium
115 mg -
Carbohydrate
54 g -
Fiber
1 g -
Sugars
33 g -
Protein
4.5 g
Oven baked banoffi pecan muffins. Very delicious dessert baked in halogen (turbo) oven.
Oven Baked Banoffi Pecan Muffins
You may also like Oven Baked Apples or Oven Baked Haddock
Ingredients
- 6 oz (180 g) all-purpose flour
- 1½ teaspoons baking powder
- 1/3 cup caster sugar
- 1 banana,peeled and mashed
- 1 egg,lightly beaten
- 1/2 cup (125 ml) buttermilk
- 1½ teaspoons vanilla extract
- 3 tablespoons butter,melted
- 1½ oz(40 g) vanilla fudge, finely chopped
- 1½ oz(40 g) pecan nuts, chopped
- 2 teaspoons demerara (raw sugar)
Method
Step 1
Line a 6-hole muffin pan with paper muffin cases.
Step 2
Place low grilling rack in turbo oven.
Step 3
In a mixing bowl, combine all-purpose flour, baking powder, and caster sugar. Mix well and set aside.
Step 4
In a separate large bowl, combine mashed banana, egg, buttermilk, vanilla extract, and butter. Mix well and set aside.
Step 5
Preheat halogen oven to 347 °F(175 °C).
Step 6
Lightly fold the flour into banana mixture, then fold in the fudge pieces and 3/4 of pecan nuts(don't over mix or the muffins will be heavy). Evenly spoon the mixture into the muffin cases, then sprinkle over the remaining chopped nuts. Sprinkle with raw sugar.
Step 7
Place in turbo oven and cook for 10-15 minutes, until risen and firm to the touch. Transfer oven baked banoffi pecan muffins to a wire rack and leave to cool completely. Serve warm.
