Oven Baked Banoffi Pecan Muffins

2014-02-03
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Oven baked banoffi pecan muffins. very delicious dessert baked in halogen (turbo) oven.

Ingredients

  • 6 oz (180 g) all-purpose flour
  • 1½ teaspoons baking powder
  • 1/3 cup caster sugar
  • 1 banana,peeled and mashed
  • 1 egg,lightly beaten
  • 1/2 cup (125 ml) buttermilk
  • 1½ teaspoons vanilla extract
  • 3 tablespoons butter,melted
  • 1½ oz(40 g) vanilla fudge,finely chopped
  • 1½ oz(40 g) pecan nuts,chopped
  • 2 teaspoons demerara(raw sugar)

Method

Step 1

Line a 6-hole muffin pan with paper muffin cases.

Step 2

Place low grilling rack in turbo oven.

Step 3

In a mixing bowl,combine all-purpose flour,baking powder and caster sugar. Mix well and set aside.

Step 4

In a separate large bowl,combine mashed banana,egg,buttermilk,vanilla extract and butter. Mix well and set aside.

Step 5

Preheat halogen oven to 347°F(175°C).

Step 6

Lightly fold the flour into banana mixture,then fold in the fudge pieces and 3/4 of pecan nuts(don't overmix or the muffins will be heavy). Evenly spoon the mixture into the muffin cases,then sprinkle over the remaining chopped nuts. Sprinkle with raw sugar.

Step 7

Place in turbo oven and cook for 10-15 minutes,until risen and firm to the touch. Transfer oven baked banoffi pecan muffins to a wire rack and leave to cool completely. Serve warm.

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