Oven Baked Banoffi Pecan Muffins

2020-02-03
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    377
  • Fat

    16 g
  • Saturated Fat

    2.7 g
  • Polyunsaturated Fat

    7 g
  • Cholesterol

    30 mg
  • Sodium

    339 mg
  • Potassium

    115 mg
  • Carbohydrate

    54 g
  • Fiber

    1 g
  • Sugars

    33 g
  • Protein

    4.5 g
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Oven baked banoffi pecan muffins. Very delicious dessert baked in halogen (turbo) oven.

Oven Baked Banoffi Pecan Muffins

You may also like Oven Baked Apples or Oven Baked Haddock

Ingredients

  • 6 oz (180 g) all-purpose flour
  • 1½ teaspoons baking powder
  • 1/3 cup caster sugar
  • 1 banana,peeled and mashed
  • 1 egg,lightly beaten
  • 1/2 cup (125 ml) buttermilk
  • 1½ teaspoons vanilla extract
  • 3 tablespoons butter,melted
  • 1½ oz(40 g) vanilla fudge, finely chopped
  • 1½ oz(40 g) pecan nuts, chopped
  • 2 teaspoons demerara (raw sugar)

Method

Step 1

Line a 6-hole muffin pan with paper muffin cases.

Step 2

Place low grilling rack in turbo oven.

Step 3

In a mixing bowl, combine all-purpose flour, baking powder, and caster sugar. Mix well and set aside.

Step 4

In a separate large bowl, combine mashed banana, egg, buttermilk, vanilla extract, and butter. Mix well and set aside.

Step 5

Preheat halogen oven to 347 °F(175 °C).

Step 6

Lightly fold the flour into banana mixture, then fold in the fudge pieces and 3/4 of pecan nuts(don't over mix or the muffins will be heavy). Evenly spoon the mixture into the muffin cases, then sprinkle over the remaining chopped nuts. Sprinkle with raw sugar.

Step 7

Place in turbo oven and cook for 10-15 minutes, until risen and firm to the touch. Transfer oven baked banoffi pecan muffins to a wire rack and leave to cool completely. Serve warm.

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