Oven Baked Chili Chicken in Breadcrumbs
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
Calories
299Fat
18 gSaturated Fat
3.1 gPolyunsaturated Fat
7 gCholesterol
47 mgSodium
748 mgPotassium
330 mgCarbohydrate
16 gFiber
1.3 gSugars
0.1 gProtein
18 g
Oven baked chili chicken in breadcrumbs. Spicy chicken fillets in breadcrumbs cooked in a halogen (turbo) oven. This is a really delicious dish, made all the better by marinating for at least 1 hour, before adding breadcrumbs. You may also like Chicken Walnut Strips, another chicken appetizer baked in an oven.
Are you looking for more easy and delicious turbo oven recipes? We have a huge collection of them, please check it out-Turbo Oven Recipes
Oven Baked Chili Chicken in Breadcrumbs
Ingredients
- 4 skinless chicken fillets
- 2 tableapoons olive oil
- 2-3 tablespoons vermouth
- 2-3 cloves garlic, peeled
- 1 red chilli,seeded
- freshly squeezed juice of 1 lemon
- sea salt and freshly ground black pepper
- 3 oz (90 g) fresh breadcrumbs
- pinch of dried thyme
- pinch of cayenne pepper
- 3 oz (90g ) greated Parmesan cheese
Method
Step 1
Using a wooden kitchen mallet, flatten your chicken fillets. Get them as thin as possible.
Step 2
In a food processor, combine olive oil, vermouth, garlic, red chili, lemon juice, and seasoning. Process until smooth. Pour wine mixture over chicken, then cover with aluminum foil and refrigerate for at least 2 hours.
Step 3
Remove marinated chicken from refrigerator. In a mixing bowl, combine remaining ingredients and mix well.
Step 4
Sprinkle breadcrumbs mixture over marinated chicken fillets, pressing down well.
Step 5
Preheat halogen (turbo) oven to 400 F (200 C). Place chicken fillets on high rack. Bake for 15-20 minutes or until chicken fillets are tender.
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