Oven Baked Chilli Chicken in Breadcrums

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Oven baked chilli chicken in breadcrumbs.Spicy chicken fillets in breadcrumbs cooked in halogen (turbo) oven.This is a really delicious dish,made all the better by marinating for at least 1 hour,before adding breadcrumbs.


  • 4 skinless chicken fillets
  • 2 tableapoons olive oil
  • 2-3 tablespoons vermouth
  • 2-3 cloves garlic,peeled
  • 1 red chilli,seeded
  • freshly squeezed juice of 1 lemon
  • sea salt and freshly ground black pepper
  • 3 oz (90 g) fresh breadcrumbs
  • pinch of dried thyme
  • pinch of cayenne pepper
  • 3 oz (90g ) greated Parmesan cheese


Step 1

Using a wooden kitchen mallet,flatten your chicken fillets. Get them as thin as possible.

Step 2

In a food processor,combine olive oil,vermouth,garlic,red chilli,lemon juice and seasoning. Process until smooth. Pour wine mixture over chicken,then cover with aluminum foil and refrigerate for at least 2 hours.

Step 3

Remove marinated chicken from refrigerator. In a mixing bowl,combine remaining ingredients and mix well.

Step 4

Sprinkle breadcrumbs mixture over marinated chicken fillets,pressing down well.

Step 5

Preheat halogen (turbo) oven to 400 F (200 C). Place chicken fillets on high rack. bake for 15-20 minutes or until chicken fillets are tender.

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