Oven Baked Chinese Belly Pork

2015-03-07
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(0.8 / 5)

0.8 5 6
Rate this recipe

6people rated this recipe

Oven baked Chinese belly pork.This is very delicious Chinese recipe.Seasoned belly pork cooked in convection oven.

Ingredients

  • 1 piece belly pork,skin on
  • 6 tablespoons salt
  • 4 tablespoons freshly ground black pepper
  • 4 tablespoons five spice powder
  • 1 tablespoon baking soda
  • 4 tablespoons water

Method

Step 1

In a small mixing bowl,combine baking soda and water. Stir well until soda is dissolved. Set aside.

Step 2

Boil belly pork in salted water for 8-10 minutes. Set aside and chill for 1 hour.

Step 3

Using a fork,prick the skin all over and evenly. Brush a couple of layers of the soda mixture over. After 5 minutes,rub 2 tablespoons of salt on the skin and 3 tablespoons around the meat. Rub black pepper and five spice over belly pork only.

Step 4

Preheat your oven to 500 F (250 C). Arrange seasoned belly pork in- leave both top and bottom heat elements on. Cook for 20 minutes, then reduce heat to 360 F (180 C) and cook for a further 25 minutes.

Step 5

Remove belly pork from the oven ,during the cooking ,every 15 minutes for two times. Prick the skin to aerate then replace into oven. Temperature inside should be 300 F (150 C) before it is done.

Step 6

Remove oven cooked belly pork from the oven and let it cool. Slice and serve.

Comments (2)

  1. posted by Linda on March 8, 2015

    Where is the recipe?

      Reply
    • posted by Slava Bond on March 9, 2015

      Hello! I’m working now to fix a problem.Thank you for understanding.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.