Oven Baked Chinese Pork Belly2022-03-07
- Cuisine: Chinese
- Course: Main Dish, Oven
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
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19 People rated this recipe
This information is per serving.
Saturated Fat6.4 g
Trans Fat7.7 g
Unsaturated Fat1.4 g
Oven baked Chinese pork belly. This is a very delicious Chinese recipe. Seasoned pork belly cooked in a convection oven.
If you’re looking for an easy yet impressive recipe that’s sure to tantalize your taste buds, look no further than the delicious and crispy Chinese belly pork. This classic Chinese dish is the perfect way to impress guests or just treat yourself to a special dinner.
The key to imparting maximum flavor is in the seasoning and cooking methods. The pork belly is liberally seasoned with a mix of savory Chinese spices, then slow-cooked in a convection oven. This cooking method diffuses the flavors throughout the pork, creating a divine harmony of taste and texture.
Once prepared, the Chinese belly pork can be served alongside a variety of different accompaniments. For a more traditional approach, try some steamed jasmine rice and stir-fried vegetables.
For a more modern twist, serve it up with pickled cucumbers, grilled pineapples, and spicy sesame noodles. The possibilities are endless.
Whether you’re looking for an easy dinner recipe or impressing dinner guests, oven-baked Chinese belly pork is sure to deliver. This delicious Chinese recipe is a celebration of flavor and will make every bite an unforgettable experience. Plus, with its minimal ingredients and easy-to-follow instructions, you won’t find a more mouth-watering meal that’s also so simple to make.
So, if you’re in the mood for a delicious dinner, don’t hesitate to try this tasty recipe for Chinese pork belly. The combination of savory spices and slow-roasted pork is sure to leave a memorable impression and have you coming back for more.
Oven Baked Chinese Pork Belly
- 1 piece belly pork,skin on
- 6 tablespoons salt
- 4 tablespoons freshly ground black pepper
- 4 tablespoons five spice powder
- 1 tablespoon baking soda
- 4 tablespoons water
In a small mixing bowl, combine baking soda and water. Stir well until the soda is dissolved. Set aside.
Boil belly pork in salted water for 8-10 minutes. Set aside and chill for 1 hour.
Using a fork, prick the skin all over and evenly. Brush a couple of layers of the soda mixture over. After 5 minutes, rub 2 tablespoons of salt on the skin and 3 tablespoons around the meat. Rub black pepper and five spice over belly pork only.
Preheat your oven to 500 F (250 C). Arrange seasoned belly pork in- leave both top and bottom heat elements on. Cook for 20 minutes, then reduce heat to 360 F (180 C) and cook for a further 25 minutes.
Remove belly pork from the oven, during the cooking, every 15 minutes two times. Prick the skin to aerate then replace it in the oven. The temperature inside should be 300 F (150 C) before it is done.
Remove oven-cooked belly pork from the oven and let it cool. Slice and serve.
posted by Linda on March 8, 2015
Where is the recipe?
posted by Slava Bond on March 9, 2015
Hello! I’m working now to fix a problem.Thank you for understanding.