Oven Baked Curried Chicken Drumsticks
2020-11-29- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
191.0 -
Fat
4.9 g -
Saturated Fat
1.9 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
61.8 mg -
Sodium
559.5 mg -
Potassium
193.7 mg -
Carbohydrate
24.0 g -
Fiber
0.5 g -
Sugars
23.0 g -
Protein
14.0 g
Oven baked curried chicken drumsticks. Chicken drumsticks with vegetables and spices baked in a halogen (turbo) oven. You may also like Buffalo Chicken Drumsticks, another tasty chicken recipe cooked in a slow cooker.
Oven Baked Chicken Drumsticks
Ingredients
- 2 tablespoons chilli
- olive oil
- freshly squeezed juice of 1/2 lemon
- zest of 1/2 lemon
- 1 samll yellow onion, peeled
- 1 chilli finely chopped
- 3 cloves garlic, peeled
- ginger
- 1 teaspoon ground turmeric
- 1 teaspoon groud cumin
- 2 teaspoons curry powder
- 3 tomatoes
- handful of coriander
- 3 tablespoons water
- sea salt and freshly ground black pepper
- 6-8 chicken drumsticks
Method
Step 1
In a food processor, combine all ingredients, except chicken drumsticks. Process to form a paste.
Step 2
Arrange chicken drumsticks in a greased ovenproof dish. Pour over sauce, cover with aluminum foil and refrigerate overnight.
Step 3
Remove marinated chicken drumsticks from refrigerator. Place on a medium rack with aluminum foil still intact.
Step 4
Set oven temperature to 400 F (200 C). Cook in preheated oven for 20 minutes.
Step 5
Remove aluminum foil and add a few more tablespoons of water if sauce appears to dry. Coo for a further 10-15 minutes or until chicken drumsticks are tender.
Step 6
Remove baked curry chicken drumsticks from halogen (turbo) oven. Transfer to serving platter. Serve over cooked rice.
