Oven Baked Curried Chicken Drumsticks

oven baked curried chicken drumsticks
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    191.0
  • Fat

    4.9 g
  • Saturated Fat

    1.9 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    61.8 mg
  • Sodium

    559.5 mg
  • Potassium

    193.7 mg
  • Carbohydrate

    24.0 g
  • Fiber

    0.5 g
  • Sugars

    23.0 g
  • Protein

    14.0 g

Oven baked curried chicken drumsticks. Chicken drumsticks with vegetables and spices baked in a halogen (turbo) oven. You may also like Buffalo Chicken Drumsticks, another tasty chicken recipe cooked in a slow cooker.

Oven Baked Chicken Drumsticks

Ingredients

  • 2 tablespoons chilli
  • olive oil
  • freshly squeezed juice of 1/2 lemon
  • zest of 1/2 lemon
  • 1 samll yellow onion, peeled
  • 1 chilli finely chopped
  • 3 cloves garlic, peeled
  • ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon groud cumin
  • 2 teaspoons curry powder
  • 3 tomatoes
  • handful of coriander
  • 3 tablespoons water
  • sea salt and freshly ground black pepper
  • 6-8 chicken drumsticks

Method

Step 1

In a food processor, combine all ingredients, except chicken drumsticks. Process to form a paste.

Step 2

Arrange chicken drumsticks in a greased ovenproof dish. Pour over sauce, cover with aluminum foil and refrigerate overnight.

Step 3

Remove marinated chicken drumsticks from refrigerator. Place on a medium rack with aluminum foil still intact.

Step 4

Set oven temperature to 400 F (200 C). Cook in preheated oven for 20 minutes.

Step 5

Remove aluminum foil and add a few more tablespoons of water if sauce appears to dry. Coo for a further 10-15 minutes or until chicken drumsticks are tender.

Step 6

Remove baked curry chicken drumsticks from halogen (turbo) oven. Transfer to serving platter. Serve over cooked rice.

 

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