Oven Baked Easy English Muffins Recipe

  • Yield : 2 English muffins
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Oven baked easy English muffins recipe. Famous English muffins baked in oven , an excellent choice for any breakfast! this recipe adapted from http://www.foodnetwork.com/ To bake English muffins , you need to use the following ingredients:

4½ cups bread flour , plus extra for kneading , 3 tablespoons granulated sugar , 1¼ oz (37 g) package instant yeast , 2 teaspoons salt , 1 large egg , beaten ,  1¾ cups (330 ml) whole milk , 2½ tablespoons olive oil , plus some extra ,

coarse cornmeal , nonstick cooking spray , any garnishes (see recipe below)

Basic English Muffins Recipe

Instructions: In a mixing bowl,combine bread flour,sugar,yeast and salt.Mix,using a stand mixer. Add beaten egg but not stir it in.In a saucepan,combine milk and coconut oil.Heat over medium-high heat until thermometer  indicates 110º F.

Pour hot milk mixture into flour mixture.Using a dough hook, mix on medium speed until smooth and dough start to pull away.knead the dough.Transfer dough into floured surface.knead until smooth.

Shape into a ball and transfer into a large bowl,oiled with coconut oil. brush the top of dough with extra coconut oil.Wrap with a plastic wrap and set aside fro 1-2 hours or until doubled in size.

Gently from the muffins.Sprinkle tw0 baking sheets with coarse cornmeal and set aside. Divide raised dough into 16 equal parts.Roll each piece into a ball and flatten into 3-inch (7.5 cm) disk.Transfer on baking sheets.

Heat a cast iron skillet over medium heat.Grease skillet with cooking spray and sprinkle with cornmeal. Cook muffins,working a batches,until they are golden brown,for 5-10 minutes per side.

Remove cooked muffins from the skillet and transfer to a serving bowl.Serve with garnishes.

Garnishes for Muffins:

Sweet Peppers:Spread 1/2 teaspoon chili sauce on each baked muffin. Garnish with blanched green bell pepper slices and a few drops of famous Worcestershire sauce.Top with grated Mozzarella cheese.

Onions: Sprinkle each muffin with grated cheese.Add sliced red and yellow onions,lightly sauteed in unsalted butter.Top with small pickles.

Ham: Top each muffins with a slice of Provolone cheese and slice of cooked ham . Place canned asparagus over cheese and ham.Decorate with diced fresh tomatoes.Season with salt and freshly ground black pepper.Sprinkle with grated cheese (use any).

Shrimp: Place on top of each muffin thinly sliced , blanched leek whites . Add cooked baby shrimp.Sprinkle with chopped fresh herbs,such as oregano,tarragon and parsley. Lightly season with salt and black pepper. Sprinkle with grated Parmesan cheese.

Oven Baked Easy English Muffins Recipe


  • 2 English muffins
  • 1-2 teaspoons unsalted butter
  • few drops olive oil


Step 1

Preheat oven to 400 F (200 C).

Step 2

Slice muffins in half and toast in oven for 4 minutes.

Step 3

Turn off oven. Remove toasted muffin halves and baste with butter. Garnish with any garnishes above. Put a few drops of olive oil over mixture. bake for a further 10-12 minutes.

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Nutritional Info

This information is per serving.

  • Calories

    801 cal
  • Protein

    18.7 g
  • Carbohydrate

    103.4 g
  • Fat

    37.6 g
  • Cholesterol

    0 mg
  • Calcium

    129 mg
  • Fibre

    9.2 g
  • Sodium

    230 mg
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