Oven Baked Lemon and Ginger Haddock

ovem baked lemon and ginger haddock
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Nutritional Info

This information is per serving.

  • Calories

    217.3
  • Fat

    1.8 g
  • Saturated Fat

    0.3 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    125.8 mg
  • Sodium

    157.8 mg
  • Potassium

    885.9 mg
  • Carbohydrate

    6.5 g
  • Fiber

    1.2 g
  • Sugars

    1.5 g
  • Protein

    42.2 g

Oven baked lemon and ginger haddock. Haddock fillets with ginger and mustard baked in a turbo oven. You may also like Ginger Chicken Stew

Oven Baked Lemon and Ginger Haddock

Ingredients

  • 4 haddock fillets
  • 1 cup (250 g) creme fraiche
  • 3 1/3 oz (100 ml) milk
  • zest of 1 lemon
  • chopped fresh ginger
  • 2 teaspoons whole grain mustard
  • handful of chopped fresh parsley
  • paprika
  • salt and freshly ground black pepper to taste

Method

Step 1

Place washed haddock fillets in the bottom of an ovenproof dish.

Step 2

In a mixing bowl, combine crème fraiche, milk, lemon zest, ginger, and parsley. Mix well and season to taste with salt and black pepper. Pour mixture over haddock fillets until evenly coated. Sprinkle with paprika.

Step 3

Place on the high rack of turbo oven. Set temperature to 380 F (190 C). Bake for 20-25 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.