Oven Baked Lemon and Ginger Haddock
2021-09-05- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
217.3 -
Carbohydrates
6.5 g -
Cholesterol
125.8 mg -
Fat
1.8 g -
Fiber
1.2 g -
Protein
42.2 g -
Saturated Fat
0.3 g -
Serving Size
1 -
Sodium
157.8 mg -
Sugar
1.5 g -
Trans Fat
0 g -
Unsaturated Fat
0.6 g -
Potassium
885.9 mg
Oven baked lemon and ginger haddock. Haddock fillets with ginger and mustard baked in a turbo oven. You may also like Ginger Chicken Stew
Oven Baked Lemon and Ginger Haddock
Ingredients
- 4 haddock fillets
- 1 cup (250 g) creme fraiche
- 3 1/3 oz (100 ml) milk
- zest of 1 lemon
- chopped fresh ginger
- 2 teaspoons whole grain mustard
- handful of chopped fresh parsley
- paprika
- salt and freshly ground black pepper to taste
Method
Step 1
Place washed haddock fillets in the bottom of an ovenproof dish.
Step 2
In a mixing bowl, combine crème fraiche, milk, lemon zest, ginger, and parsley. Mix well and season to taste with salt and black pepper. Pour mixture over haddock fillets until evenly coated. Sprinkle with paprika.
Step 3
Place on the high rack of turbo oven. Set temperature to 380 F (190 C). Bake for 20-25 minutes.