Oven Baked Lemon and Ginger Haddock

ovem baked lemon and ginger haddock
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    217.3
  • Fat

    1.8 g
  • Saturated Fat

    0.3 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    125.8 mg
  • Sodium

    157.8 mg
  • Potassium

    885.9 mg
  • Carbohydrate

    6.5 g
  • Fiber

    1.2 g
  • Sugars

    1.5 g
  • Protein

    42.2 g

Oven baked lemon and ginger haddock. Haddock fillets with ginger and mustard baked in a turbo oven. You may also like Ginger Chicken Stew

Oven Baked Lemon and Ginger Haddock

Ingredients

  • 4 haddock fillets
  • 1 cup (250 g) creme fraiche
  • 3 1/3 oz (100 ml) milk
  • zest of 1 lemon
  • chopped fresh ginger
  • 2 teaspoons whole grain mustard
  • handful of chopped fresh parsley
  • paprika
  • salt and freshly ground black pepper to taste

Method

Step 1

Place washed haddock fillets in the bottom of an ovenproof dish.

Step 2

In a mixing bowl, combine crème fraiche, milk, lemon zest, ginger, and parsley. Mix well and season to taste with salt and black pepper. Pour mixture over haddock fillets until evenly coated. Sprinkle with paprika.

Step 3

Place on the high rack of turbo oven. Set temperature to 380 F (190 C). Bake for 20-25 minutes.

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