Oven Baked Lemon and Ginger Haddock

2015-09-05
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Oven baked lemon and ginger haddock.Haddock fillets with ginger and mustard baked in turbo oven

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Ingredients

  • 4 haddock fillets
  • 1 cup (250 g) creme fraiche
  • 3 1/3 oz (100 ml) milk
  • zest of 1 lemon
  • chopped fresh ginger
  • 2 teaspoons wholegrain mustard
  • handful of chopped fresh parsley
  • paprika
  • salt and freshly ground black pepper to taste

Method

Step 1

Place washed haddock fillets in the bottom of an ovenproof dish.

Step 2

In a mixing bowl,combine creme fraiche,milk,lemon zest,ginger and parsley. Mix well and season to taste with salt and black pepper. Pour mixture over haddock fillets until evenly coated. Sprinkle with paprika.

Step 3

Place on the high rack of turbo oven. Set temperature to 380 F (190 C). Bake for 20-25 minutes.

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