Oven Baked Lemon and Ginger Pork Chops
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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- 1/4 cup (60 ml) olive oil
- 1/2 bunch of green onions,chopped
- freshly squeezed juice of 2 lemons
- rind of 2 lemons
- 1 stick fresh ginger,finely chopped
- 2 cloves garlic,peeled and crushed
- small handful of fresh coriander,finely chopped
- 3/4 cup (180 ml) Greek yogurt
- 4 pork chops
- salt and freshly ground blsck pepper to taste
In a mixing bowl,combine all ingredients,except pork chops. Mix well.
Add pork chops and stir well to cover with marinade. Cover bowl and refrigerate for 4 hours.
Remove marinated pork chops from refrigerator. Arrange meat in the base of oiled ovenproof dish. Pour marinade over.
Preheat halogen (turbo) oven to 380 F (190 C). Place ovenproof dish on high rack and cook for 20 minutes or until pork chops are tender.
Garnish baked pork chops with fresh coriander leaves. Serve hot.