Oven Baked Lemon and Ginger Pork Chops

2020-12-02
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Oven baked lemon and ginger pork chops. Marinated pork chops cooked in halogen(turbo) oven.

Ingredients

  • 1/4 cup (60 ml) olive oil
  • 1/2 bunch of green onions, chopped
  • freshly squeezed juice of 2 lemons
  • rind of 2 lemons
  • 1 stick fresh ginger, finely chopped
  • 2 cloves garlic, peeled and crushed
  • small handful of fresh coriander, finely chopped
  • 3/4 cup (180 ml) Greek yogurt
  • 4 pork chops
  • salt and freshly ground blsck pepper to taste

Method

Step 1

In a mixing bowl,combine all ingredients,except pork chops. Mix well.

Step 2

Add pork chops and stir well to cover with marinade. Cover bowl and refrigerate for 4 hours.

Step 3

Remove marinated pork chops from refrigerator. Arrange meat in the base of oiled ovenproof dish. Pour marinade over.

Step 4

Preheat halogen (turbo) oven to 380 F (190 C). Place ovenproof dish on high rack and cook for 20 minutes or until pork chops are tender.

Step 5

Garnish baked pork chops with fresh coriander leaves. Serve hot.

Comments (2)

  1. posted by Sandra Neary on June 14, 2022

    I found the marinade too thick and cut the amount of lemon in half. The directions are vague regarding the lemons (peel? zest?) and ginger (what is a “stick”?). However the concept is good so I will experiment with this a little since I want recipes that use my preserved lemons.

      Reply
    • posted by Slava Bond on June 15, 2022

      Hi, the ginger stick is 1 piece of ginger.

        Reply

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