Oven Baked Lemon Chicken with Capers

2015-09-19
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • pressure-cooker-baked-fish-recipe

    Pressure Cooker Baked Fish Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

  • slow cooker potato seafood chowder recipe

    Slow Cooker Potato Seafood Chowder Recipe

  • slow cooker lamb and barley soup recipe

    Slow Cooker Lamb and Barley Soup Recipe

Oven baked lemon chicken with capers. Chicken thighs with vegetables and dry white wine cooked in halogen (turbo) oven

.

Ingredients

  • olive oil
  • 2 pounds (960 g) chicken thighs
  • 2 yellow onions,peeled and chopped
  • 2 cloves garlic,peeled and roughly chopped
  • 2 sticks celery,diced
  • 1 cup (250 ml) chicken stock
  • 1 tablespoon plain flour
  • 2 teaspoons lemon thyme,freshly chopped
  • zest and freshly squeezed juice of 1 lemon
  • 1 cup (250 ml) dry white wine
  • 4 oz (120 g) capers
  • 2 tablespoons fresh parsley,chopped

Method

Step 1

In a saute pan,heat oil over medium heat. Add chicken thighs and brown on both sides for 5 minutes. Transfer browned chicken to ovenproof dish.

Step 2

Using the same saute pan,cook,stirring onion,garlic and celery until softened. Add 2-3 tablespoons of chicken stock and sprinkle over plain flour. Cook,stirring,for a further 1 minute.

Step 3

Gradually add the remaining chicken stock and remaining ingredients,leaving half of chopped parsley. Season to taste with salt and black pepper. Bring to a boil and pour over cooked chicken. Cover securely with double layer of aluminum foil.

Step 4

Place on the high rack of turbo oven. Set temperature to 400 F (200 C). Cook for 45 minutes.

Step 5

Remove lemon chicken with capers from halogen oven. Serve with cooked spaghetti or rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.