Oven Baked Sausage in Brioche

2014-10-04
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Oven baked sausage in brioche.This delicious recipe belongs to French cuisine.An excellent choice for party!

Ingredients

  • 1 pound (480 g) sausage
  • Bouquet garni
  • 1 large onion,peeled
  • 1/2 teaspoon salt
  • 1½ teaspoons dried yeast
  • 1 tablespoon superfine sugar
  • 2 eggs,beaten
  • 2 oz (60 g) butter,melted
  • 1 egg yolk

Method

Step 1

In a large saucepan,combine sausage,bouquet garni and onion. Cover with cold water.

Step 2

Bring to the boil and simmer for 1½ hours.

Step 3

In a mixing bowl,combine flour and salt. Sprinkle yeast on to the water,add pinch of caster sugar and stir well. Leave in a warm place until frothy. Add to flour mixture remaining sugar.

Step 4

Add beaten eggs and butter to flour mixture and mix to a soft dough. Knead until glossy and wrap in oiled polythene. Leave dough in a warm place to rise.

Step 5

Meanwhile,drain cooked sausage,set aside and allow to cool completely. Remove the skin.

Step 6

Preheat the oven to 425 F (220 C).

Step 7

Roll out dough to a rectangle large enough to enclose the sausage. Place cooked sausage in the center and fold dough round it,pinching edges to seal. Place join down,on a baking sheet. Leave to prove for 15 minutes.

Step 8

Brush dough with egg yolk. Bake in preheated oven for 25-30 minutes until crisp and golden.

Step 9

Serve sausage in brioche hot,cut into slices.

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