Oven Baked Tomatoes and Brie Crostini

Oven baked tomatoes and brie crostini are a delicious and easy-to-make halogen oven appetizer that is perfect for any occasion. This recipe combines the sweetness of wine tomatoes with the creamy richness of brie cheese, all on top of crispy French bread slices.

How to Bake Tomatoes and Brie Crostini in a Halogen Oven

To start, preheat your halogen (turbo) oven to 400°F (200°C). In a bowl, toss together 6 oz (180 g) of quartered wine tomatoes, 2 chopped scallions, 1 teaspoon of dried oregano, 2 tablespoons of olive oil, and 2 tablespoons of balsamic vinegar. Make sure the tomatoes are well coated with the mixture.

Next, slice French bread into thin slices and place them on a baking sheet. Rub each slice with a peeled clove of garlic to infuse it with a subtle garlic flavor.

Now, it’s time to assemble the crostini. Take a slice of the garlic-rubbed bread and top it with a generous amount of the tomato mixture. Place a small slice of brie cheese on top of the tomatoes.

Once all the crostini are assembled, place them in the preheated halogen oven and bake for about 10 minutes, or until the bread is crispy and the cheese is melted and bubbly.

Serve the oven-baked tomatoes and brie crostini warm, garnished with fresh basil leaves if desired. These crostini are sure to be a hit at your next gathering, with their burst of flavors and delightful textures. Enjoy!

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Baked Tomatoes and Brie Crostini Serving Suggestions

First, consider adding a drizzle of balsamic glaze over the top of the crostini. The sweet and tangy flavor of the glaze complements the creamy brie and the roasted tomatoes perfectly.

Another option is to sprinkle some freshly chopped basil leaves on top of the crostini. The aromatic herb adds a refreshing and vibrant touch to the dish, enhancing the overall flavor profile.

For a bit of added crunch, you can also sprinkle some toasted pine nuts or chopped walnuts on top of the crostini. The nuts provide a delightful texture contrast to the soft tomatoes and creamy brie.

If you want to make the crostini even more indulgent, you can serve them with a side of honey or fig jam. The sweetness of the jam pairs beautifully with the savory flavors of the tomatoes and brie, creating a delightful combination of tastes.

Lastly, consider serving the crostini alongside a fresh green salad or a bowl of tomato soup. The lightness of the salad or the warmth of the soup will complement the crostini perfectly, creating a well-rounded and satisfying meal.

With these serving suggestions, you can take your oven baked tomatoes and brie crostini to the next level and impress your guests with a delicious and visually appealing appetizer. Enjoy!

Oven Baked Tomatoes and Brie Crostini

Ingredients

• 6 oz (180 g) wine tomatoes, quartered
• 2 scallions, chopped
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• French bread,sliced
• 1 clove garlic, peeled and halved
• 3 oz (90 g) Brie, cut into slices
• freshly ground black pepper to taste
• arugula leaves, to serve

Method