Oven Baked Tomatoes and Brie Crostini

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

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Oven baked tomatoes and brie crostini. An excellent appetizer baked in halogen (turbo) oven.


  • 6 oz (180 g) wine tomatoes,quartered
  • 2 scallions,chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • French bread,sliced
  • 1 clove garlic,peeled and halved
  • 3 oz (90 g) Brie,cut into slices
  • freshly ground black pepper to taste
  • arugula leaves,to serve


Step 1

Combine tomatoes,scallions,oregano,1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Toss together and set aside. Put the high grilling rack in the turbo oven.

Step 2

Preheat turbo grill to 482°F (250°C). Arrange the bread slices on the grilling rack. Toast for 3-5 minutes until golden.

Step 3

Remove the bread from turbo oven and turn over,so the lightly browned side is uppermost. Rub the cut garlic slightly over each toasted bread.

Step 4

Arrange the Brie slices and tomato mixture on the toasts. Put on the high grilling rack of the turbo oven. Grill at 437°F (225°C) for 3-5 minutes,until cheese melts and tomatoes have softened.

Step 5

Sprinkle oven baked tomatoes with black pepper. Serve immediately with arugula leaves drizzled with remaining olive oil and vinegar

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