Oven Roasted Pear and Fig Salad with Feta Cheese2021-11-26
- Cuisine: Greek
- Course: Salad, Side Dish
- Skill Level: Advanced
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Oven roasted pear and fig salad with feta cheese. Delicious vegetarian salad with roasted fruits, cheese, and nuts. Excellent side dish for Christmas Party!
- 2 ripe pears,cored and cut into wedges
- 8-10 figs, halved
- 1 cup (250 g) fresh lettuce leaves
- 1/4 cup (60 g) pitted dried cherries
- 1/4 cup chopped walnuts
- 2 oz (60 g) crumbled feta cheese
Preheat oven to 360 F(180 C).
Arrange the pear wedges and fig halves on a baking sheet. Bake fruits for 30 minutes. Remove baked fruits from the oven and set aside.
Layer chopped walnuts in a baking tray. Roast for 5-6 minutes.
In a salad bowl,tear fresh lettuce leaves then add roasted fruits and dried cherries. Stir well and sprinkle chopped walnuts and crumbled feta cheese over top.
Pour over honey mustard dressing and serve immediately.
FOR HONEY MUSTARD DRESSING: 1 cup (250 g) yogurt 1/4 cup (60 g) clear honey 2 tablespoons mustard sauce salt and freshly ground black pepper to taste 2 tablespoons freshly squeezed lemon juice
In a small bowl,whisk yogurt until smooth. Add remaining ingredients and sir well. Pour mixture over salad.