Oven Roasted Pear and Fig Salad with Feta Cheese
2021-11-26- Cuisine: Greek
- Course: Salad, Side Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Strawberry Santas Recipe
-
Christmas Candy Apples
-
Boulevardier Cocktail Recipe
-
Air Fryer Greek Meatballs Recipe
-
Slow Cooker Sweet and Sour Cocktail Franks
Oven roasted pear and fig salad with feta cheese. Delicious vegetarian salad with roasted fruits, cheese, and nuts. Excellent side dish for Christmas Party!
Ingredients
- 2 ripe pears,cored and cut into wedges
- 8-10 figs, halved
- 1 cup (250 g) fresh lettuce leaves
- 1/4 cup (60 g) pitted dried cherries
- 1/4 cup chopped walnuts
- 2 oz (60 g) crumbled feta cheese
Method
Step 1
Preheat oven to 360 F(180 C).
Step 2
Arrange the pear wedges and fig halves on a baking sheet. Bake fruits for 30 minutes. Remove baked fruits from the oven and set aside.
Step 3
Layer chopped walnuts in a baking tray. Roast for 5-6 minutes.
Step 4
In a salad bowl,tear fresh lettuce leaves then add roasted fruits and dried cherries. Stir well and sprinkle chopped walnuts and crumbled feta cheese over top.
Step 5
Pour over honey mustard dressing and serve immediately.
Step 6
FOR HONEY MUSTARD DRESSING: 1 cup (250 g) yogurt 1/4 cup (60 g) clear honey 2 tablespoons mustard sauce salt and freshly ground black pepper to taste 2 tablespoons freshly squeezed lemon juice
Step 7
In a small bowl,whisk yogurt until smooth. Add remaining ingredients and sir well. Pour mixture over salad.
