Oven Roasted Pear and Fig Salad with Feta Cheese
2021-11-26- Cuisine: Greek
- Course: Salad, Side Dish
- Skill Level: Advanced
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Oven roasted pear and fig salad with feta cheese. Delicious vegetarian salad with roasted fruits, cheese, and nuts. Excellent side dish for Christmas Party!
Ingredients
- 2 ripe pears,cored and cut into wedges
- 8-10 figs, halved
- 1 cup (250 g) fresh lettuce leaves
- 1/4 cup (60 g) pitted dried cherries
- 1/4 cup chopped walnuts
- 2 oz (60 g) crumbled feta cheese
Method
Step 1
Preheat oven to 360 F(180 C).
Step 2
Arrange the pear wedges and fig halves on a baking sheet. Bake fruits for 30 minutes. Remove baked fruits from the oven and set aside.
Step 3
Layer chopped walnuts in a baking tray. Roast for 5-6 minutes.
Step 4
In a salad bowl,tear fresh lettuce leaves then add roasted fruits and dried cherries. Stir well and sprinkle chopped walnuts and crumbled feta cheese over top.
Step 5
Pour over honey mustard dressing and serve immediately.
Step 6
FOR HONEY MUSTARD DRESSING: 1 cup (250 g) yogurt 1/4 cup (60 g) clear honey 2 tablespoons mustard sauce salt and freshly ground black pepper to taste 2 tablespoons freshly squeezed lemon juice
Step 7
In a small bowl,whisk yogurt until smooth. Add remaining ingredients and sir well. Pour mixture over salad.
