Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Oven Roasted Vegetables

2012-12-02
oven roasted vegetables
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Post Views: 3,938

Related Recipes:
  • instant pot traditional borscht recipe

    Instant Pot Traditional Borscht Recipe

  • slow cooker pasta with sun-dried tomatoes

    Slow Cooker Pasta with Sun-Dried Tomato Sauce

  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • pressure cooker cream of artichoke soup recipe

    Pressure Cooker Cream of Artichoke Soup Recipe

Oven roasted vegetables. Vegetable mix roasted in halogen (turbo) oven. An excellent vegetarian recipe!

Ingredients

  • 1 pound (480 g) of vegetable mixture (sweet potatoes,eggplant,zucchini,etc)
  • 1 teaspoon vegetable oil
  • 1 clove garlic,minced
  • salt and freshly ground black pepper

Method

Step 1

Combine vegetable oil,garlic salt and black pepper in a pot with a lid. Add vegetable chunks.Cover a lid. Stir vegetables vigorously in pot.

Step 2

Preheat turbo oven to 460°F (240°C). Arrange vegetable mixture directly on grilling rack of turbo oven. Roast for 20-25 minutes.

Recipe Type: Tags: , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.