Oven Roasted Vegetables
- Cuisine: Canadian
- Course: Side Dish
- Skill Level: Easy
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Keto Broccoli Turmeric Soup Recipe
-
Instant Pot Chickpea Curry Recipe
-
Slow Cooker Creamy Corn Recipe
-
Slow Cooker Balsamic Brussels Sprouts Recipe
-
Slow Cooker Curried Eggplants Recipe
Oven roasted vegetables. Vegetable mix roasted in halogen (turbo) oven. An excellent vegetarian recipe!
Ingredients
- 1 pound (480 g) of vegetable mixture (sweet potatoes,eggplant,zucchini,etc)
- 1 teaspoon vegetable oil
- 1 clove garlic,minced
- salt and freshly ground black pepper
Method
Step 1
Combine vegetable oil,garlic salt and black pepper in a pot with a lid. Add vegetable chunks.Cover a lid. Stir vegetables vigorously in pot.
Step 2
Preheat turbo oven to 460°F (240°C). Arrange vegetable mixture directly on grilling rack of turbo oven. Roast for 20-25 minutes.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (636,363) - Pressure Cooker Chicken in Beer (93,258)
- Slow Cooker Tomato Tortellini Soup Recipe (71,029)
- Slow Cooker Sausages in Beer (63,415)
- Pressure Cooker Italian Sausages with Onions and Peppers (61,830)
