Pasta with Blue Cheese Sauce Recipe

Pasta with blue cheese sauce recipe. Cooked Italian pasta served with homemade blue cheese sauce. Delicious!

How to Prepare Blue Cheese Sauce for Pasta

This delicious sauce recipe adapted from https://www.foodnetwork.com/ and used for Pasta and Blue Cheese Sauce Recipe

Makes 3 cups (750 ml)

Ingredients:4 cups (1 L) heavy (double) cream, 3-4 oz (90-120 g) crumbled Gorgonzola cheese, 3 tablespoons (45 ml) grated Parmesan cheese, 3/4 teaspoon each: (4 ml) kosher salt and freshly ground black pepper, 3 tablespoons (45 ml) minced fresh parsley

Instructions: Heat a large saucepan over medium-high heat. Add the heavy cream and bring to a full boil, then continue boiling for 45-50 minutes, stirring occasionally.

Remove boiled heavy cream from the heat and set aside. Add crumbled Gorgonzola, grated Parmesan cheese, minced fresh parsley, salt, and black pepper. Stir well until cheeses melt.

Serve blue cheese sauce warm over the cooked Italian pasta.

If you would like to prepare creamy and buttery sauce, try to use Cambazola cheese. Roquefort cheese is also a good example of creamy and crumbly blue cheese. And, finally, to get creamy and firm sauce, use Stilton cheese.

You may also like to prepare this simple spaghetti with blue cheese sauce recipe:

Simple Spaghetti with Blue Cheese sauce Recipe

Ingredients: 1/2 pound (40 g) uncooked Italian spaghetti, 2 tablespoons (30 ml) unsalted butter, 1 pound (480 g) crumbled blue cheese, 1/4 cup chopped fresh parsley

Instructions: Bring a large pot of salted water to a boil over medium-high heat. Add spaghetti and cook according to package instruction. Remove cooked spaghetti from the heat, then drain, reserving 1/2 cup (125 ml) of cooking liquid.

Return the pot to the heat, reduce heat to low, and add the butter. When the butter has melted, add cooked spaghetti back to the pot and stir well to coat. Slowly add the blue cheese, stirring the spaghetti so the cheese melts.

Drizzle a little of the reserved cooking liquid over spaghetti. Once the blue cheese has mostly melted, stir in chopped fresh parsley. Season with salt to taste. Serve immediately.

Pasta with Blue Cheese Sauce Recipe

Ingredients

• 8 oz (240 g) pasta
• 3 oz (90 g) arugula
• 1 tablespoon butter, melted
• 1 cup (250 ml) milk
• 1/2 cup crumbled blue cheese
• 1/2 cup toasted walnuts, coarsely chopped
• salt and freshly ground black pepper,to taste

Method