Pork Back Ribs with Sauerkraut

pork back ribs with sauerkraut
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer szechuan chicken wings recipe. Learn how to cook super flavorful and crispy chicken wings in an air fryer. Very easy recipe! #airfryer #dinner #appetizers #chicken #party

    Air Fryer Szechuan Chicken Wings Recipe

  • Air Fryer teriyaki chicken recipe. Learn how to cook delicious Asian chicken an air fryer. #airfreyr #dinner #chicken #homemade

    Air Fryer Teriyaki Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    229.9
  • Fat

    9.1 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    50.0 mg
  • Sodium

    1,114.1 mg
  • Potassium

    300.5 mg
  • Carbohydrate

    15.1 g
  • Fiber

    5.3 g
  • Sugars

    0.6 g
  • Protein

    24.3 g

Pork back ribs with Sauerkraut. Fried pork ribs with beer and sauerkraut, very easy and delicious! You may also like The Best Sweet and Sour Pork

Pork Back Ribs with Sauerkraut

Ingredients

  • 2 ½ pounds (1.44 kg) pork loin back ribs,cut into 2-3 rib portions
  • 1 tablespoon vegetable oil
  • 12 oz (360 ml) can beer
  • 4 cups (1 kg) well drained Sauerkraut
  • 2 tablespoons brown sugar
  • fresh chopped parsley for garnish
  • kosher salt

Method

Step 1

Heat vegetable oil in a large nonstick skillet. Add pork ribs and cook until well browned on both sides. Remove cooked pork ribs from the skillet. Pour off drippings from the skillet.

Step 2

Return pork ribs to the skillet. Add beer and 1/2 teaspoon kosher salt. Bring to a boil. Reduce heat to low, cover and simmer for 30 minutes.

Step 3

Stir in drained sauerkraut, brown sugar, and 1/2 teaspoon kosher salt. Cover and simmer over low heat for a further 1 hour or until ribs are tender, stirring occasionally.

Step 4

Remove cooked pork ribs from skillet. Sprinkle with fresh chopped parsley and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.