Pork Back Ribs with Sauerkraut
2021-11-02- Cuisine: German
- Course: Main Dish
- Skill Level: Beginner, Moderate
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(4.3 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
229.9 -
Fat
9.1 g -
Saturated Fat
3.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
50.0 mg -
Sodium
1,114.1 mg -
Potassium
300.5 mg -
Carbohydrate
15.1 g -
Fiber
5.3 g -
Sugars
0.6 g -
Protein
24.3 g
Pork back ribs with Sauerkraut. Fried pork ribs with beer and sauerkraut, very easy and delicious! You may also like The Best Sweet and Sour Pork
Pork Back Ribs with Sauerkraut
Ingredients
- 2 ½ pounds (1.44 kg) pork loin back ribs,cut into 2-3 rib portions
- 1 tablespoon vegetable oil
- 12 oz (360 ml) can beer
- 4 cups (1 kg) well drained Sauerkraut
- 2 tablespoons brown sugar
- fresh chopped parsley for garnish
- kosher salt
Method
Step 1
Heat vegetable oil in a large nonstick skillet. Add pork ribs and cook until well browned on both sides. Remove cooked pork ribs from the skillet. Pour off drippings from the skillet.
Step 2
Return pork ribs to the skillet. Add beer and 1/2 teaspoon kosher salt. Bring to a boil. Reduce heat to low, cover and simmer for 30 minutes.
Step 3
Stir in drained sauerkraut, brown sugar, and 1/2 teaspoon kosher salt. Cover and simmer over low heat for a further 1 hour or until ribs are tender, stirring occasionally.
Step 4
Remove cooked pork ribs from skillet. Sprinkle with fresh chopped parsley and serve.
