Pressure Cooker Apple Cider Beef Brisket Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    44.8 g
  • Cholesterol

    66.5 mg
  • Fat

    7.9 g
  • Fiber

    1.2 g
  • Protein

    41.3 g
  • Saturated Fat

    2.8 g
  • Serving Size

  • Sodium

    479 mg
  • Sugar

    3.1 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    319.5 mg
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Pressure cooker apple cider beef brisket recipe. Corned beef brisket with vegetables, herbs, and apple cider cooked in a pressure cooker and served with homemade creamy horseradish sauce.

How to Make Beef Brisket in a Pressure Cooker

To make a delicious pressure cooker apple cider beef brisket, start by seasoning a 4-pound center-cut beef brisket with salt and freshly ground black pepper. Heat 2 tablespoons of olive oil in the pressure cooker and brown the brisket on all sides. This will help seal in the flavors and keep the meat tender.

Next, add 2 medium yellow onions, peeled and sliced, to the pressure cooker along with a few cloves of garlic. Pour in enough apple cider to cover the brisket, about 2 cups. The apple cider adds a subtle sweetness and helps to tenderize the meat.

Add some fresh herbs like thyme and bay leaves to the pressure cooker for extra flavor. Secure the lid and cook the brisket on high pressure for about 90 minutes. The pressure cooker will infuse the meat with the flavors of apple cider and herbs, resulting in a tender and flavorful brisket.

Once the brisket is cooked, carefully release the pressure and remove the lid. Transfer the brisket to a cutting board and let it rest for a few minutes before slicing. Serve the apple cider beef brisket with the cooked onions and a side of creamy horseradish sauce.

This pressure cooker apple cider beef brisket is a comforting and flavorful dish that is perfect for a family dinner or special occasion. The combination of apple cider, herbs, and tender beef creates a mouthwatering meal that will impress your guests. Enjoy!

Beef Brisket Serving Suggestions

When it comes to serving beef brisket, there are plenty of delicious options to consider. Whether you’re hosting a casual gathering or a formal dinner, these serving suggestions will elevate your pressure cooker apple cider beef brisket to the next level.

1. Classic Sandwich: Slice the tender beef brisket and serve it on a soft bun or bread roll. Top it with your favorite barbecue sauce, pickles, and coleslaw for a classic and satisfying sandwich. This is a great option for a casual lunch or picnic.

2. Tacos or Burritos: Shred the beef brisket and use it as a filling for tacos or burritos. Add some fresh salsa, guacamole, and shredded cheese for a flavorful and hearty meal. This is a crowd-pleasing option that is perfect for a Mexican-themed dinner.

3. Brisket Hash: Dice the cooked beef brisket and sauté it with potatoes, onions, and bell peppers for a delicious brisket hash. Top it with a fried egg for a hearty and satisfying breakfast or brunch option.

4. Brisket Sliders: Cut the beef brisket into smaller pieces and serve them on mini buns or slider rolls. Add some caramelized onions and a dollop of horseradish sauce for a bite-sized appetizer or party snack.

5. Brisket Salad: Slice the beef brisket and serve it on a bed of mixed greens, along with some cherry tomatoes, avocado, and crumbled feta cheese. Drizzle it with a tangy vinaigrette for a refreshing and light meal option.

These serving suggestions will help you make the most of your pressure cooker apple cider beef brisket. Whether you choose to go with a classic sandwich or get creative with tacos or salads, the tender and flavorful beef brisket will be the star of the show. Enjoy!

How to Store Leftovers

When it comes to cooking beef brisket in a pressure cooker, you may find yourself with leftovers. Don’t worry, because there are several ways to store and enjoy your leftover pressure cooker apple cider beef brisket.

One option is to refrigerate the leftover brisket. Allow it to cool completely before transferring it to an airtight container or wrapping it tightly in plastic wrap. Refrigerated brisket can be stored for up to 3-4 days. When you’re ready to enjoy it, simply reheat it in the microwave or on the stovetop until heated through.

Another option is to freeze the leftover brisket for longer storage. Wrap the brisket tightly in plastic wrap and then place it in a freezer-safe bag or container. Frozen brisket can be stored for up to 3 months. To thaw, transfer the brisket to the refrigerator overnight and then reheat as desired.

Leftover pressure cooker apple cider beef brisket can be used in a variety of dishes. You can slice it and use it as a filling for sandwiches or wraps, or shred it and use it in tacos, burritos, or quesadillas. The tender and flavorful brisket can also be added to soups, stews, or chili for an extra boost of flavor.

By properly storing your leftover pressure cooker apple cider beef brisket, you can enjoy it for days or even months to come. Whether you choose to reheat it as is or incorporate it into other dishes, you’ll be able to savor the delicious flavors of this tender beef brisket.

Pressure Cooker Apple Cider Beef Brisket Recipe

You may also like Instant Pot Beef Lo Mein or Pressure Cooker Spicy Pulled Pork


  • 4 pounds (1,9 kg) center-cut beef brisket
  • 1 teaspoon salt
  • 1¼ teaspoon freshly ground black pepper
  • 2 tablespoons (30 ml) olive oil
  • 2 medium yellow onions, peeled and sliced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 12 oz (360 ml) bottle hard cider
  • 1 cup (250 ml) apple juice


Step 1

Trim the fat from the brisket and cut into quarters. Season with salt and black pepper.

Step 2

Heat the olive oil in an electric pressure cooker turned to the sauté mode. Working in batches, cook beef in hot oil until browned. Remove browned meat from the pot and transfer to a serving plate.

Step 3

Add sliced onions to the pot and cook, stirring occasionally, for 2-3 minutes. Using tongs, transfer cooked onions to the plate with beef brisket.

Step 4

Place meat in the pot, tucking some onions in between the pieces of beef. Spread the remaining onions on top. Pour in ciders, then sprinkle with dried rosemary and thyme.

Step 5

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 70 minutes.

Step 6

Remove the pot from the heat. Open pressure cooker with Quick Release method.

Step 7

Preheat the oven to 350 F (175 C). Transfer beef brisket to a cutting board and slice it across the grain. Place sliced meat in a casserole dish. Top with cooking liquid and onions. Cover the casserole with a lid and bake in preheated oven for 30 minutes.

Step 8

Serve baked beef brisket with horseradish sauce on the side.

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