Pressure Cooker Apple Cider Beef Brisket Recipe2021-01-24
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
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This information is per serving.
Saturated Fat2.8 g
Trans Fat4 g
Unsaturated Fat1.5 g
Pressure cooker apple cider beef brisket recipe. Corned beef brisket with vegetables, herbs, and apple cider cooked in a pressure cooker and served with homemade creamy horseradish sauce. You may also like Beef Brisket with lemon, Dates, and Quince:
Pressure Cooker Beef Brisket with Lemon, Dates, and Quince Recipe
You can make this recipe with pears or apples instead of the quince if desired.
Makes 8 servings
Ingredients: 4 pounds (1960 g) center-cut beef brisket, 1 teaspoon salt, 1 teaspoon sweet Hungarian paprika, 1/4 teaspoon freshly ground black pepper, 2 tablespoons (30 ml) olive oil, 1 medium yellow onion, peeled and sliced, 1 lemon, washed and thinly sliced, 2 dates, pitted and roughly chopped, 2½ cups (625 ml) water, 1 cinnamon stick, 4-5 saffron threads, 2 large quinces
Instructions: Trim the fat from the brisket and cut it into quarters. Season on both sides with salt, black pepper, and sweet paprika.
Heat olive oil in 5-8 quarts (5-8 L) pressure cooker over medium-high heat. Working in batches, cook seasoned beef on all sides until browned, for about 3 minutes per side. Remove cooked beef from the pot and transfer it to a plate.
Add sliced onion to the pot and cook, stirring occasionally, for 2-3 minutes. Using tongs, transfer about 2/3 of cooked onion to the plate with beef brisket. Place a few lemon slices and date pieces on the onion left in the pot. Top with quartered beef brisket, tucking some more onion, dates, and lemon slices in between the pieces of meat. Spread the remaining onions and lemon slices on the top.
Pour in the water and stir in the cinnamon and saffron threads.
Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 55 minutes.
Meanwhile, cut the quinces in half, then, remove the seeds, and core them, using a sharp knife. Peel the quinces then cut the halves into slices.
Remove the pot from the heat. Open the pressure cooker, using the Quick Release method. Add the fruit, then relock the cooker and bring it back up to high pressure. Cook for a further 5 minutes. Remove the pot from the heat, then open the pressure cooker with the Quick Release method.
Preheat the oven to 350º F (175º C). Transfer cooked beef brisket to a cutting board and slice it across the grain. Place the sliced meat and fruit in a casserole dish and top with sauce. Cover casserole and bake in preheated oven for 30 minutes.
Turn off the oven. Remove baked meat and fruit from the casserole and transfer to a serving platter. Serve with cooked rice or couscous. So here is the main recipe: Pressure Cooker Apple Cider Beef Brisket Recipe, enjoy it!
Pressure Cooker Apple Cider Beef Brisket Recipe
You may also like Instant Pot Beef Lo Mein or Pressure Cooker Spicy Pulled Pork
- 4 pounds (1,9 kg) center-cut beef brisket
- 1 teaspoon salt
- 1.4 teaspoon freshly ground black pepper
- 2 tablespoons (30 ml) olive oil
- 2 medium yellow onions, peeled and sliced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 12 oz (360 ml) bottle hard cider
- 1 cup (250 ml) apple juice
Trim the fat from the brisket and cut into quarters. Season with salt and black pepper.
Heat the olive oil in an electric pressure cooker turned to the sauté mode. Working in batches, cook beef in hot oil until browned. Remove browned meat from the pot and transfer to a serving plate.
Add sliced onions to the pot and cook, stirring occasionally, for 2-3 minutes. Using tongs, transfer cooked onions to the plate with beef brisket.
Place meat in the pot, tucking some onions in between the pieces of beef. Spread the remaining onions on top. Pour in ciders, then sprinkle with dried rosemary and thyme.
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 70 minutes.
Remove the pot from the heat. Open pressure cooker with Quick Release method.
Preheat the oven to 350 F (175 C). Transfer beef brisket to a cutting board and slice it across the grain. Place sliced meat in a casserole dish. Top with cooking liquid and onions. Cover casserole with a lid and bake in preheated oven for 30 minutes.
Serve baked beef brisket with horseradish sauce on the side.