Pressure Cooker Apple Cider Beef Brisket Recipe

Pressure cooker apple cider beef brisket recipe. Corned beef brisket with vegetables, herbs, and apple cider cooked in a pressure cooker and served with homemade creamy horseradish sauce. You may also like Beef Brisket with lemon, Dates, and Quince:

Pressure Cooker Beef Brisket with Lemon, Dates, and Quince Recipe

You can make this recipe with pears or apples instead of the quince if desired.

Makes 8 servings

Ingredients: 4 pounds (1960 g) center-cut beef brisket, 1 teaspoon salt, 1 teaspoon sweet Hungarian paprika, 1/4 teaspoon freshly ground black pepper, 2 tablespoons (30 ml) olive oil, 1 medium yellow onion, peeled and sliced, 1 lemon, washed and thinly sliced, 2 dates, pitted and roughly chopped, 2½ cups (625 ml) water, 1 cinnamon stick, 4-5 saffron threads, 2 large quinces

Instructions: Trim the fat from the brisket and cut it into quarters. Season on both sides with salt, black pepper, and sweet paprika.

Heat olive oil in 5-8 quarts (5-8 L) pressure cooker over medium-high heat. Working in batches, cook seasoned beef on all sides until browned, for about 3 minutes per side. Remove cooked beef from the pot and transfer it to a plate.

Add sliced onion to the pot and cook, stirring occasionally, for 2-3 minutes. Using tongs, transfer about 2/3  of the cooked onion to the plate with beef brisket. Place a few lemon slices and date pieces on the onion left in the pot. Top with quartered beef brisket, tucking some more onion, dates, and lemon slices in between the pieces of meat. Spread the remaining onions and lemon slices on the top.

Pour in the water and stir in the cinnamon and saffron threads.

Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set a timer to cook for 55 minutes.

Meanwhile, cut the quinces in half, then, remove the seeds, and core them, using a sharp knife. Peel the quinces then cut the halves into slices.

Remove the pot from the heat. Open the pressure cooker, using the Quick Release method. Add the fruit, then relock the cooker and bring it back up to high pressure. Cook for a further 5 minutes. Remove the pot from the heat, then open the pressure cooker with the Quick Release method.

Preheat the oven to 350º F (175º C). Transfer cooked beef brisket to a cutting board and slice it across the grain. Place the sliced meat and fruit in a casserole dish and top with sauce. Cover the casserole and bake in preheated oven for 30 minutes.

Turn off the oven. Remove baked meat and fruit from the casserole and transfer to a serving platter. Serve with cooked rice or couscous. So here is the main recipe: Pressure Cooker Apple Cider Beef Brisket Recipe, enjoy it!

Pressure Cooker Apple Cider Beef Brisket Recipe

You may also like Instant Pot Beef Lo Mein or Pressure Cooker Spicy Pulled Pork

Ingredients

• 4 pounds (1,9 kg) center-cut beef brisket
• 1 teaspoon salt
• 1.4 teaspoon freshly ground black pepper
• 2 tablespoons (30 ml) olive oil
• 2 medium yellow onions, peeled and sliced
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 12 oz (360 ml) bottle hard cider
• 1 cup (250 ml) apple juice

Method