Easy Horseradish Cream Sauce Recipe

Easy Horseradish Cream Sauce Recipe #appetizers #dip #sauce #homemade #easy
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • Amaretto sour liqueur. Liqueur-based mixed drink. Delicious! #amaretto #beverages #drinks #party #mix #cocktails

    Amaretto Sour Liqueur

  • oven cooked meatballs

    Oven Cooked Meatballs Recipe

  • prosciutto wrapped figs and pistachio

    Prosciutto Wrapped Figs and Pistachio

Nutritional Info

This information is per serving.

  • Calories

    176
  • Protein

    11 g
  • Carbohydrate

    21 g
  • Fat

    6 g
  • Cholesterol

    35 mg
  • Sodium

    630 mg

Easy horseradish cream sauce recipe. This excellent sauce is the best for roast beef, pot roast, and corned beef. It is also good with salmon or cooked beets. And more horseradish sauce recipes:

Yogurt Horseradish Sauce Recipe

Makes 1¼ cups (310 ml)

Ingredients: 1 cup (250 ml)  plain Greek yogurt or low-fat plain yogurt, 2 tablespoons (30 ml) homemade mayonnaise, 1-3 tablespoons (15-45 ml) prepared horseradish, to taste, 1½ tablespoons (22 ml) Champagne vinegar or freshly squeezed orange juice, 2 pinches sea salt, a few grinds black pepper

Instructions: In a medium mixing bowl, combine all ingredients. Whisk until smooth. Add salt to taste. Cover and refrigerate in an airtight container for at least 2 hours.

Lemon-Horseradish Whipped Cream Recipe

Makes about 1¼ cups (310 ml)

Ingredients: 1/2 cup (125 ml) chilled heavy (double) cream, 2 tablespoons (30 ml) prepared white horseradish, 2 teaspoons (10 ml) minced chives, 2 tablespoons (30 ml) freshly squeezed lemon juice, sea salt and freshly ground black pepper, to taste, grated zest of half lemon, for garnish

Instructions: In a medium mixing bowl, using an electric mixer, beat heavy cream until almost stiff peaks form. Slowly stir in the horseradish, chives, and lemon juice and continue to beat together.

Season to taste with salt and black pepper and stir well. Garnish the top with grated lemon zest. Cover and refrigerate in an airtight container for at least 2 hours.

Creamy Mustard Horseradish Sauce Recipe

Makes 2 cups (500 ml)

Ingredients: 1 cup (250 ml) reduced-fat sour cream, 3/4 cup (180 ml) Greek yogurt, 1/4 cup freshly grated peeled horseradish, 2 teaspoons (10 ml) Dijon mustard, 2 pinches sea salt, few grinds black pepper

Instructions: In a medium mixing bowl, combine all ingredients. Whisk until smooth. Season with salt, to taste. Cover and refrigerate in an airtight container for at least 2 hours.

Easy Horseradish Cream Sauce Recipe

Ingredients

  • 2 cups (50 ml) sour cream
  • 1/2 cup (125 ml) prepared horseradish
  • 3 tablespoons (45 ml) Champagne vinegar
  • 2 pinches salt

Method

Step 1

In a medium mixing bowl, combine all ingredients. Whisk until smooth. Season to taste with salt.

Step 2

Cover and refrigerate in an airtight container for at least 2 hours.

Recipe Type: Tags: , , , , , Ingredients: , ,

Comment (1)

  1. posted by Brittany on October 16, 2020

    This recipe looks incredible! I’m a huge fan of horseradish, and have been trying to find new recipes to try it with. I can’t wait to make this! Thank you for sharing!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.