Pressure Cooker Barbecued Beef Brisket Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:20 h
  • Ready In: 1:30 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Dublin coddle. Experience Irish comfort at home with this hearty 🍲 Slow Cooker Dublin Coddle recipe! Packed with juicy sausages, tender potatoes 🥔 and onions, it's a one-pot wonder that's sure to impress! 🍀🇮🇪 Perfect for cozy nights in 🏡, don't forget the soda bread! 🍞🤤 #slowcooker #crockpot #dinner #traditional #recipes #irish #stpatrick's

    Slow Cooker Dublin Coddle

  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    2 g
  • Cholesterol

    137 mg
  • Fat

    9.7 g
  • Fiber

    0 g
  • Protein

    5.3 g
  • Saturated Fat

    3.6 g
  • Serving Size

  • Sodium

    140 mg
  • Sugar

    1.9 g
  • Trans Fat

    2 g
  • Unsaturated Fat

    2.2 g
  • Calcium

    15 mg
  • Potassium

    376 mg
Print Friendly, PDF & Email

Pressure cooker barbecued beef brisket recipe. Get ready to enjoy a tasty, tender pressure-cooked barbecue beef brisket recipe! Our easy-to-follow instructions will help you make the perfect dish that’s packed with flavor. Try it today and find out why pressure cookers are the best way to make barbecued beef brisket!

Pressure Cooker Deli-Style Beef Brisket Recipe

Makes 6 servings

Ingredients: 3 pounds (1.5 kg) beef brisket, trimmed, 2 tablespoons minced garlic, 2 teaspoons Dijon mustard, 1 teaspoon onion powder, 1 large yellow onion, peeled, halved, and sliced into thin half-moons, 1/4 cup (60 ml) tomato paste

Instructions: In a small mixing bowl, combine the garlic, Dijon mustard, and onion powder. Stir well. Place beef brisket flatter side down on the cutting board. Rub the spice paste all over the meat.

Place sliced onions on the bottom of the pressure cooker, and set rubbed brisket-coated side up in the pressure cooker. In a medium mixing bowl, combine 3 cups (750 ml) of water and tomato paste. Whisk until smooth. Pour the tomato mixture around the beef brisket. Close the pressure cooker and lock the lid. Set the burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set the timer to cook for 45 minutes.

Unlock the pressure cooker and remove the lid. Transfer cooked beef brisket to a large carving board, with reserved tomato sauce. Cool for 10 minutes. Slice cooled meat and serve with reserved tomato sauce.

Peppered Beef Brisket with Marmalade Caramel Recipe

Makes 6 servings

Ingredients: 3 pounds (1.5 kg) beef brisket, trimmed, 1 tablespoon coarsely ground black pepper, 1 tablespoon almond oil, 1 medium yellow onion, peeled and chopped, 6 tablespoons orange marmalade, 2 tablespoons soy sauce, 3/4 cup (180 ml) beef broth

Instructions: Rub beef brisket with black pepper and set aside. In a pressure cooker, heat olive oil over medium-high heat. Add seasoned brisket and brown well on both sides, for 3-4 minutes per side, turning once. Transfer browned meat to a cutting board.

Add chopped yellow onion to the pot. Cook, stirring, until translucent, for about 4 minutes. Stir in orange marmalade, soy sauce, and beef broth until the marmalade dissolved. Return browned beef brisket to the pot.

Cover the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set the timer to cook for 40 minutes.

Unlock the pressure cooker, using a Quick Release Method. Open the pot. Transfer cooked beef to a carving board. Set aside for 10 minutes, allowing cooling. Defeat the sauce in the pressure cooker. Boil it over medium-high heat, stirring, until the sauce has reduced by half and forms a thick glaze, for about 7 minutes.

Carve beef brisket against the grain into slices. Serve it with the marmalade caramel sauce on the side. So, here is the main recipe-Pressure Cooker Barbecued Beef Brisket Recipe, enjoy it!

Pressure Cooker Barbecued Beef Brisket Recipe

You may like as well:

Beer Braised Beef Brisket

Pressure Cooker Apple Cider Beef Brisket

Slow Cooker Irish Spiced Beef


  • 1 cup (250 ml) canned crushed tomatoes
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1½ tablespoons each: tomato paste and smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground coriander
  • 1/2 teaspoon each: ground allspice, cloves
  • 1/4 teaspoon dry mustard
  • 1 tablespoon olive oil
  • 3 pounds (1.5 kg) beef bricket, trimmed


Step 1

In a large mixing bowl, combine all ingredients, except olive oil and beef brisket. Whisk until brown sugar and tomato paste dissolve.

Step 2

Heat the olive oil in an instant pot, and turned to the sauté mode. Add beef brisket and brown, turning once, on all sides, for 3-4 minutes per side. Pour tomato mixture on and all around browned brisket.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 80 minutes (electric pressure cooker).

Step 4

Unlock and open the pressure cooker, using a Quick Release Method. Transfer cooked beef brisket to a carving board. Allow it to cool for 10 minutes. Discard cooking liquid from the pot. Slice cooled meat against the grain.

Step 5

Serve meat warm with your favorite sauce aside.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »