Slow Cooker Steamed Marmalade Pudding
- Servings : 8
- Prep Time : 10m
- Cook Time : 1:30 h
- Ready In : 1:40 h
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Slow cooker steamed marmalade pudding. Delicious dessert cooked in slow cooker.
- 1/2 cup (125 g) granulated sugar
- 5 tablespoons unsalted butter,at room temperature
- 2 large eggs,lightly beaten
- 1½ cups (370 g) baking powder
- 2 tablespoons freshly squeezed orange juice
- 3/4 cup (180 g) orange marmalade
- Orange Marmalade Sauce (see recipe below).
- 1½ cups (370 g) all-purpose flour
In a mixing bowl,combine sugar and butter. Beat until fluffy. Stir in beaten eggs,then stir in combined all-purpose flour and baking powder. Stir in orange juice.
Spread orange marmalade in bottom of greased 1-quart (1 L) bowl,souffle dish or pudding mold and spoon batter over. Cover tightly with a lid. Place bowl on rack in 6-quart (6 L) slow cooker. Pour bowling water into slow cooker to come about 2/3 up side of bowl. Cover slow cooker and cook on low-heat setting for 1 ½ hours or until toothpick inserted in the center comes out clean.
Remove steamed marmalade pudding from slow cooker. Cool on wire rack for 30 minutes.
Loosen edge of pudding with a knife. Invert onto serving platter. Serve warm with Orange marmalade Sauce.
Orange Marmalade Sauce: 3/4 cup (180 g) orange marmalade 2 teaspoons cornstarch 2/3 cup (160 ml) cold water
In a small saucepan,bring marmalade to a boil over medium heat. Stir in combined cornstarch and water. Cook,stirring,until thickened,for about 1 minute.