Slow Cooker Steamed Marmalade Pudding

slow cooker steamed marmalade pudding
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    254
  • Fat

    9 g
  • Saturated Fat

    5 g
  • Sodium

    200 mg
  • Carbohydrate

    19 g
  • Sugar

    13 g
  • Fiber

    0 g
  • Cholesterol

    0 mg
  • Protein

    2 g

Slow cooker steamed marmalade pudding. Easy and very delicious dessert cooked in a slow cooker. Yummy! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Steamed Marmalade Pudding

Ingredients

  • 1/2 cup (125 g) granulated sugar
  • 5 tablespoons unsalted butter, at room temperature
  • 2 large eggs,lightly beaten
  • 1½ cups (370 g) baking powder
  • 2 tablespoons freshly squeezed orange juice
  • 3/4 cup (180 g) orange marmalade
  • Orange Marmalade Sauce (see recipe below).
  • 1½ cups (370 g) all-purpose flour

Method

Step 1

In a mixing bowl, combine sugar and butter. Beat until fluffy. Stir in beaten eggs, then stir in combined all-purpose flour and baking powder. Stir in orange juice.

Step 2

Spread orange marmalade in bottom of greased 1-quart (1 L) bowl, souffle dish or pudding mold and spoon batter over. Cover tightly with a lid. Place bowl on rack in 6-quart (6 L) slow cooker. Pour bowling water into slow cooker to come about 2/3 up side of bowl. Cover slow cooker and cook on low-heat setting for 1 ½ hours or until toothpick inserted in the centre comes out clean.

Step 3

Remove steamed marmalade pudding from slow cooker. Cool on wire rack for 30 minutes.

Step 4

Loosen edge of pudding with a knife. Invert onto serving platter. Serve warm with Orange marmalade Sauce.

Step 5

Orange Marmalade Sauce: 3/4 cup (180 g) orange marmalade 2 teaspoons cornstarch 2/3 cup (160 ml) cold water

Step 6

In a small saucepan, bring marmalade to a boil over medium heat. Stir in combined cornstarch and water. Cook, stirring, until thickened, for about 1 minute.

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