Pressure Cooker Beef Stew

pressure cooker beef stew
  • Yield: 4-6 serving plates
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    250
  • Fat

    2 g
  • Saturated Fat

    0.8 g
  • Cholesterol

    8 mg
  • Sodium

    331 mg
  • Carbohydrate

    8 g
  • Fiber

    1.2 g
  • Sugars

    2 g
  • Protein

    4.1 g

Pressure cooker beef stew. Beef chuck roast with vegetables and dry red wine cooked in a pressure cooker. Quick and delicious beef stew recipe! Serve it in a shallow bowl on a chilly winter day. Are you looking for more quick, easy, and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Beef Stew

Ingredients

  • 1 ½ pounds (720 g) bonelees beef chuck roast,cubed
  • 1/4 cup (60 g) all-purpose flour,seasoned with salt and black pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion,peeled and chopped
  • 1/4 cup (60 ml) dry red wine
  • 2 ½ cups (625 ml) low-sodium beef broth
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1 bay leaf
  • 1 ½ cups sliced celery
  • 4 medim carrots,chunked
  • 2 large russe potatoes,peeled and cubed
  • chopped fresh parsley for serving

Method

Step 1

In a shallow bowl, combine cubed beef and seasoned flour. Toss well, shaking off any excess flour.

Step 2

in a pressure cooker, heat 1 tablespoon olive oil over medium-high heat. Working in batches, brown seasoned meat in a single layer,1-2 minutes per side. transfer browned meat to plate.

Step 3

Add the remaining 1 tablespoon olive oil to the pressure cooker. Add onion and garlic, then reduce heat to medium and cook, stirring, until onions begin to soften,1-2 minutes. Stir in dry red wine and cook, scraping and stirring to dissolve any browned bits.

Step 4

Return beef to pressure cooker, along with seasoning, thyme, rosemary, and bay leaf. Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce heat to low. Set a timer to cook for 15 minutes.

Step 5

Remove the pot from the heat. Carefully open the pressure cooker. Stir in celery, carrots, and potatoes. Relock pressure cooker, bring back up to high pressure and cook for a further 5 minutes.

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