Pressure Cooker Braised Pork with Fresh Herbs

2022-08-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker Dublin coddle. Experience Irish comfort at home with this hearty 🍲 Slow Cooker Dublin Coddle recipe! Packed with juicy sausages, tender potatoes 🥔 and onions, it's a one-pot wonder that's sure to impress! 🍀🇮🇪 Perfect for cozy nights in 🏡, don't forget the soda bread! 🍞🤤 #slowcooker #crockpot #dinner #traditional #recipes #irish #stpatrick's

    Slow Cooker Dublin Coddle

  • Spaghetti in a crock pot. In today's fast-paced world where the need for time-efficient but delicious meal ideas reigns supreme, the concept of cooking spaghetti in a crock pot can be a game changer. This essay aims to demystify the art of utilizing the ubiquitous crock pot, a versatile kitchen tool, to whip up a scrumptious batch of spaghetti. 3slowcooker #crockpot #dinner #recipes #food #spaghetti #pasta #sausages

    Spaghetti in a Crock Pot

  • Air fryer teriyaki pork ribs recipe. Join the flavor journey with these delicious 🍖Air Fryer Teriyaki Pork Ribs! Tender, juicy, and imbued with teriyaki's sweet and tangy taste - they're a foodie's delight! Easy to make, easier to devour.🥢 Let your taste buds take flight! 🚀✨ #airfryer #dinner #ribs #pork #recipes

    Air Fryer Teriyaki Pork Ribs Recipe

  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

  • Air fryer pork belly. Get ready to enjoy the most delicious pork belly you've ever tasted. Our air fryer recipe will ensure it's cooked to the perfect crispiness and tenderness. Get ready for a whole new level of flavor with this one-of-a-kind dish. #airfryer #recipes #pork #dinner #appetizers #crispy #homemade #fried

    Air Fryer Pork Belly

Nutritional Info

This information is per serving.

  • Calories

    234
  • Carbohydrates

    0 g
  • Cholesterol

    87 mg
  • Fat

    12 g
  • Fiber

    0 g
  • Protein

    29 g
  • Saturated Fat

    4.3 g
  • Serving Size

    1
  • Sodium

    58 mg
  • Sugar

    0 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    400 mg
Print Friendly, PDF & Email

Pressure cooker braised pork with fresh herbs. Braised pork with fresh herbs is perfect for a quick weeknight meal. The meat is tender and juicy, and the sauce has a great flavor.

Is it possible to make braised pork without fresh herbs?

And the answer is yes!

There are plenty of herbs and spices that you can use to make this dish, and the flavor will still be just as good.

In order to make this dish without fresh herbs, you will need to replace them with something like garlic, onion, or ginger.

Can you eat this dish cold?

Yes, you can eat pressure cooker braised pork cold.

If you don’t have time to cook the pork in the morning and want to enjoy it later in the day, then all you need to do is put it into your fridge while it’s still hot. You can also cover it with a little bit of fresh water and refrigerate it.

When you’re ready to eat it, simply reheat the meat in a pan or microwave for about 5 minutes. The meat should be soft and juicy when served.

What are some of the most common flavor combinations for braised pork dishes?

The most common flavor combinations for braised pork dishes are soy sauce, sugar, ginger, and garlic.

Pressure Cooker Braised Pork with Fresh Herbs

You may like as well:

Pressure Cooker Penne with Creamy Tomato Vodka Sauce

Pressure Cooker Lemon-Butter Steamed Clams

Pressure Cooker Chicken Dumplings Soup Recipe

Pressure Cooker Pork Shoulder Recipe

Pressure Cooker Braised Duck Recipe

Ingredients

  • 3 tablespoons olive oil
  • 1 boneless pork loin roast, trimmed of all but a thin layer of fat
  • 1 teaspoon sea salt
  • dash freshly ground black pepper
  • 2 cups (500 ml) half-and-half
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh tarragon

Method

Step 1

Heat the olive oil in a pressure cooker turned to the sauté mode.

Step 2

Season pork roast with salt and black pepper. Place in hot oil. Brown seasoned meat on all sides for 6-8 minutes total. Stir in half-and-half and fresh herbs. The roast will be covered up to half its thickness.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully open the pressure cooker. Transfer the cooked pork roast to a cutting board. Cover loosely with aluminum foil.

Step 5

Spoon off any fat from the surface of the sauce. Using an immersion blender, purée sauce until smooth. Adjust salt as needed.

Step 6

Cut cooked pork roast into slices. Arrange on a warm serving platter. Spoon the sauce over the meat and serve.

Translate »