Pressure Cooker Braised Pork with Fresh Herbs

2020-08-23
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    234
  • Fat

    12 g
  • Saturated Fat

    4.3 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    87 mg
  • Sodium

    58 mg
  • Potassium

    400 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    29 g
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Pressure cooker braised pork with fresh herbs. Pork loin with herbs and half-and-half cooked in a pressure cooker. You may also like Pork Chops in Mushroom Gravy, another delicious pork recipe cooked in an instant pot.

Looking for more pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Braised Pork with Fresh Herbs

Ingredients

  • 3 tablespoons olive oil
  • 1 boneless and ted pork loin roast,trimmed of all but a thin layer of fat
  • 1 teaspoon sea salt
  • dash freshly ground black pepper
  • 2 cups (500 ml) half-and-half
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh tarragon

Method

Step 1

Heat the olive oil in a pressure cooker turned to the sauté mode.

Step 2

Season pork roast with salt and black pepper. Place in hot oil. Brown seasoned meat on all sides for 6-8 minutes total. Stir in half-and-half and fresh herbs. The roast will be covered up to half its thickness.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Transfer cooked pork roast to cutting board. Cover loosely with aluminum foil.

Step 5

Spoon off any fat from the surface of sauce. Using an immersion blender, purée sauce until smooth. Adjust salt as needed.

Step 6

Cut cooked pork roast into slices. Arrange on a warm serving platter. Spoon the sauce over meat and serve.

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