Pressure Cooker Braised Pork with Fresh Herbs
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
234 -
Fat
12 g -
Saturated Fat
4.3 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
87 mg -
Sodium
58 mg -
Potassium
400 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
29 g
Pressure cooker braised pork with fresh herbs. Pork loin with herbs and half-and-half cooked in a pressure cooker. You may also like Pork Chops in Mushroom Gravy, another delicious pork recipe cooked in an instant pot.
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Pressure Cooker Braised Pork with Fresh Herbs
Ingredients
- 3 tablespoons olive oil
- 1 boneless and ted pork loin roast,trimmed of all but a thin layer of fat
- 1 teaspoon sea salt
- dash freshly ground black pepper
- 2 cups (500 ml) half-and-half
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh tarragon
Method
Step 1
Heat the olive oil in a pressure cooker turned to the sauté mode.
Step 2
Season pork roast with salt and black pepper. Place in hot oil. Brown seasoned meat on all sides for 6-8 minutes total. Stir in half-and-half and fresh herbs. The roast will be covered up to half its thickness.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Transfer cooked pork roast to cutting board. Cover loosely with aluminum foil.
Step 5
Spoon off any fat from the surface of sauce. Using an immersion blender, purée sauce until smooth. Adjust salt as needed.
Step 6
Cut cooked pork roast into slices. Arrange on a warm serving platter. Spoon the sauce over meat and serve.
