Pressure Cooker Lemon-Butter Steamed Clams

Step 1

In a pressure cooker,combine 1/4 cup (60 ml) water,lemon juice,butter,dill and garlic. Stir well.

Step 2

Bring butter mixture to simmer over medium heat,stirring occasionally. Stir in the clams.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.

Step 4

Open pressure cooker,using Quick Release mode. Stir well before serving in bowls. Discard any unopened clams.

Step 5

Transfer to a serving bowl. Sprinkle with chopped parsley. Serve hot.