Pressure Cooker Lemon-Butter Steamed Clams
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Easy
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- Servings : 4
- Prep Time : 10m
- Cook Time : 4m
- Ready In : 14m
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Pressure cooker lemon-butter steamed clams. Fresh clams with dry white wine,lemon juice butter and dill cooked in pressure cooker.Simple and delicious! Serve pressure cooker lemon-butter steamed clams as a main dish accompanied with dry white wine.
Ingredients
- 1/2 cup (125 ml) dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter,cut into small bits
- 1 teaspoon minced fresh dill
- fresh chopped parsley
- 28 clams,scrubbed
Method
Step 1
In a pressure cooker,combine 1/4 cup (60 ml) water,lemon juice,butter,dill and garlic. Stir well.
Step 2
Bring butter mixture to simmer over medium heat,stirring occasionally. Stir in the clams.
Step 3
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.
Step 4
Open pressure cooker,using Quick Release mode. Stir well before serving in bowls. Discard any unopened clams.
Step 5
Transfer to a serving bowl. Sprinkle with chopped parsley. Serve hot.