Pressure Cooker Cajun Chicken Wings

2021-02-10
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

  • Slow cooker roast lamb leg. This is the ultimate roast lamb leg recipe, with tender and juicy lamb perfect for any occasion. #slowcooker #crockpot #dinner #lamb #recipes #food #roast #homemade

    Slow Cooker Roast Lamb Leg

  • Air fryer chocolate chip cookies. This recipe for chocolate chip cookies is delicious, healthy, and easy! #airfryer #recipes #desserts #easy #breakfast #chocolate #cookies

    Air Fryer Chocolate Chip Cookies

Nutritional Info

This information is per serving.

  • Calories

    142
  • Carbohydrates

    1 g
  • Cholesterol

    69 mg
  • Fat

    8 g
  • Fiber

    1 g
  • Protein

    15 g
  • Saturated Fat

    2 g
  • Serving Size

    1
  • Sodium

    270 mg
  • Sugar

    0 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    0 g
  • Potassium

    0 mg
Print Friendly, PDF & Email

Pressure cooker Cajun chicken wings. The easiest, most flavorful chicken wings you’ll make this season. A must-have for your next game-day party!

What are the benefits of using a pressure cooker for cooking?

Pressure cookers are used for cooking because they cook food at a higher temperature and pressure.

This article will explore the benefits of using a pressure cooker for cooking.

A pressure cooker is a pot that is sealed tightly so that the steam stays inside and builds up pressure. This allows you to cook food faster than with other methods, such as boiling. Pressure cookers also help to keep in the flavor of your ingredients and retain vitamins, minerals, and nutrients that might otherwise be lost in boiling water or frying.

What is your favorite way to eat Cajun chicken wings?

I like to eat my Cajun chicken wings with a side of ranch dressing.

I like to dip my Cajun chicken wings in hot sauce.

Can pressure cookers be used for other dishes?

Pressure cookers are usually used to cook meat and vegetables. However, they can also be used to make rice, soup, and even desserts (such as bread pudding).

Pressure Cooker Cajun Chicken Wings

You may like as well:

🐓Instant Pot Chicken Paprikash Recipe

🐓Instant pot Mexican Chicken Tinga Recipe

🐓Instant Pot Chicken Pasta Pesto Recipe

Instant Pot Hearty Sausage and Bean Cassoulet

🥩Instant Pot German Sauerbraten Recipe

Ingredients

  • 1/4 cup (60 ml) amber ale
  • 1/4 cup (60 ml) ketchup
  • 2 tablespoons dark brown sugar
  • 2 teaspoons bottled hot red pepper sauce
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seeds
  • 3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker, combine all ingredients, except chicken wings. Stir until brown sugar completely dissolves.

Step 2

Add chicken wings. Toss until well coated.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 9 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Using tongs, remove cooked chicken wings from the pressure cooker, reserving cooking liquid. Transfer to a large, rimmed baking sheet.

Step 5

Set oven rack 4-6 inches (10-15 cm) from the broiler element. Heat the broiler. Broil chicken wings until brown and crisp, turning once during broiling. Transfer baking sheet to a wire cooling rack.

Step 6

Switch the cooker to the sauté mode. Bring the cooking liquid to a simmer. Simmer, stirring occasionally, until reduced to a thick glaze.

Step 7

Turn off the pressure cooker. Pour sauce over chicken wings. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *