Pressure Cooker Cajun Chicken Wings

Pressure cooker Cajun chicken wings. Crispy chicken wings with spices, beer, and herbs cooked in a pressure cooker. #pressurecooker #instantpot #chicken #spicy #wings #appetizer #party
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    142
  • Fat

    8 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    69 mg
  • Sodium

    270 mg
  • Potassium

    0 mg
  • Carbohydrate

    1 g
  • Fiber

    1 g
  • Sugars

    0 g
  • Protein

    15 g

Pressure cooker Cajun chicken wings. Crispy chicken wings with spices, beer, and herbs cooked in a pressure cooker. Very easy and delicious chicken wings recipe. Are you looking for more quick, easy and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Cajun Chicken Wings

Ingredients

  • 1/4 cup (60 ml) amber ale
  • 1/4 cup (60 ml) ketchup
  • 2 tablespoons dark brown sugar
  • 2 teaspoons bottled hot red pepper sauce
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seeds
  • 3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker, combine all ingredients, except chicken wings. Stir until brown sugar completely dissolves.

Step 2

Add chicken wings. Toss until well coated.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 9 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Using tongs, remove cooked chicken wings from the pressure cooker, reserving cooking liquid. Transfer to a large, rimmed baking sheet.

Step 5

Set oven rack 4-6 inches (10-15 cm) from the broiler element. Heat the broiler. Broil chicken wings until brown and crisp, turning once during broiling. Transfer baking sheet to a wire cooling rack.

Step 6

Switch the cooker to the sauté mode. Bring the cooking liquid to a simmer. Simmer, stirring occasionally, until reduced to a thick glaze.

Step 7

Turn off the pressure cooker. Pour sauce over chicken wings. Serve immediately.

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