Pressure Cooker Cajun Chicken Wings

2017-02-10
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • pan-fried chicken karaage recipe

    Pan-Fried Chicken Karaage Recipe

  • slow cooker pork belly with shiitake mushrooms

    Slow Cooker Pork Belly with Shiitake Mushrooms

  • oven baked fish cutlets recipe

    Oven Baked Fish Cakes Recipe

  • slow cooker beef and vegetable stew recipe

    Slow Cooker Beef and Vegetable Stew Recipe

  • slow cooker chicken tikka masala recipe

    Slow Cooker Chicken Tikka Masala Recipe

Pressure cooker cajun chicken wings. Chicken wings with spices, beer and herbs cooked in pressure cooker.Very easy and delicious chicken wings recipe.

Ingredients

  • 4 medium scallions,washed and thinly sliced
  • 1/4 cup (60 ml) amber ale
  • 1/4 cup (60 ml) ketchup
  • 2 tablespoons dark brown sugar
  • 2 teaspoons bottled hot red pepper sauce
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seeds
  • 3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker,combine all ingredients,except chicken wings. Stir until brown sugar completely dissolves.

Step 2

Add chicken wings. Toss until well coated.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 7 minutes.

Step 4

Open pressure cooker,using Quick Release method. Using a tongs,remove cooked chicken wings from pressure cooker,reserving cooking liquid. Transfer to a large,rimmed baking sheet.

Step 5

Set oven rack 4-6 inches (10-15 cm) from the broiler element. Heat the broiler. Broil chicken wings until brown and crisp,turning once during a broiling. Transfer baking sheet to a wire cooling rack.

Step 6

In a pressure cooker,bring cooking liquid to a simmer over medium heat. Simmer,stirring occasionally,until reduced to a thick glaze.

Step 7

Turn off pressure cooker. Pour sauce over chicken wings. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.