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Pressure Cooker Cherry Apricot Compote Recipe

2023-05-13
pressure cooker cherry apricot compote recipe. Explore the enchanting flavors of our Cherry Apricot Compote! This divine concoction combines the sun-kissed sweetness of apricots with the bold, luscious tartness of cherries.#pressurecooker #instantpot #vegan #vegetarian #healthy #desserts
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    59.6

  • Carbohydrates

    15.3 g

  • Cholesterol

    0.0 mg

  • Fat

    0.1 g

  • Fiber

    1.5 g

  • Protein

    0.7 g

  • Saturated Fat

    0.0 g

  • Serving Size

    1

  • Sodium

    1.2 mg

  • Sugar

    12.1 g

  • Trans Fat

    0.0 g

  • Unsaturated Fat

    0.0 g

  • Potassium

    149.1 mg
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Pressure cooker cherry apricot compote recipe. Dried apricots with fresh sweet cherries and pears cooked in a pressure cooker.Very delicious compote recipe!

Pressure Cooker Cherry Apricot Compote Recipe

Ingredients

  • 3/4 pound (360 g) dried apricots, halved
  • 4 pears (Bosc, Anjou or Bartlett), peeled and cut into 1-inch pieces
  • 1 pound (480 g) fresh sweet cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • one 4-inch (10 cm) cinnamon stick
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method

Step 1

In a pressure cooker, combine all ingredients. Pour over 1¼ cups (310 ml) of water. Stir until sugar dissolves.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 3

Open the pressure cooker, using the Quick Release method. Discard cinnamon stick.

Step 4

Cool compote for 15 minutes. Serve warm.

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