Pressure Cooker Cherry Apricot Compote Recipe

  • Yield : 6 cups
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Pressure cooker cherry apricot compote recipe. Dried apricots with fresh sweet cherries and pears cooked in pressure cooker.Very delicious compote recipe!


  • 3/4 pound (360 g) dried apricots,halved
  • 4 pears (Bosc, Anjou or Bartlett), peeled and cut into 1-inch pieces
  • 1 pound (480 g) fresh sweet cherries,pitted
  • 1 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • one 4-inch (10 cm) cinnamon stick
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt


Step 1

In pressure cooker,combine all ingredients. Pour over 1 ¼ cups (310 ml) water. Stir until sugar dissolves.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 12 minutes.

Step 3

Open pressure cooker,using Quick Release method. Discard cinnamon stick.

Step 4

Cool compote for 15 minutes. Serve warm.

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Nutritional Info

This information is per serving.

  • Calories

  • Protein

    10 g
  • Fat

    3.8 g
  • Cholesterol

    25.1 mg
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