Pressure Cooker Coconut Rice Pudding

Pressure cooker coconut rice pudding. Famous rice pudding cooked in a pressure cooker. #pressurecooker #instantpot #breakfast #homemade #dessert #yummy #pudding
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    111
  • Fat

    1.6 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    6 mg
  • Sodium

    109 mg
  • Potassium

    130 mg
  • Carbohydrate

    21 g
  • Fiber

    0.1 g
  • Sugars

    0.9 g
  • Protein

    3.3 g

Pressure cooker coconut rice pudding. Famous rice pudding cooked in a pressure cooker. Very healthy, fast, and delicious dessert. Ready in 10 minutes ! For 5-7 quart (5-7 L) pressure cooker. You may also like Slow Cooker Creamy Rice Pudding

Pressure Cooker Coconut Rice Pudding

Please note, this recipe is for pressure cooker stove top. For electric pressure cooker set the machine to cook at high pressure. Set the timer to cook for 6 minutes.

Ingredients

  • 1 cup (250 g) shredded sweetened coconut
  • 1½ cups (370 ml) half-and-half
  • 1 cup (250 ml) whole milk
  • 1½ cups (370 g) medium-grain rice
  • 3/4 cup (180g) granulated sugar
  • pinch of sea salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • ground cinnamon
  • 1 teaspoon maple syrup (optional)

Method

Step 1

Preheat oven to 350 F (175 C).

Step 2

Line baking sheet with parchment paper. Spread shredded coconut on a baking sheet. Place in preheated oven and bake until lightly browned, for about 8 minutes, stirring halfway through.

Step 3

Grease bottom of pressure cooker with nonstick cooking spray. In a greased pressure cooker, combine half-and-half, whole milk, rice, and sugar. Mix well.

Step 4

Close pressure cooker and lock the lid. Place a heat diffuser on the burner and pressure cooker on the diffuser. Set burner heat to high. When pressure cooker reaches high pressure, adjust heat to maintain pressure at low or high pressure. Set timer to cook for 11 minutes at low or 4 minutes at high pressure.

Step 5

Remove pot from the heat. Open pressure cooker and check the rice. If rice not enough tender, replace the lid and let stand for a further10 minutes.

Step 6

Stir in toasted coconut and vanilla extract. Transfer to a serving bowls. Stir in maple syrup and sprinkle with ground cinnamon.

Comments (3)

  1. posted by Rachel on August 20, 2020

    In the instructions of this recipe it tells you add coconut milk to the pot, but there is no coconut milk in the ingredients list.

      Reply
    • posted by Slava Bond on August 21, 2020

      Thank you for letting me know. Fixed, there is no coconut milk in this recipe.

        Reply
  2. posted by Deeksha on October 24, 2020

    This looks so yummy. I like it. Thanks for the recipe.

      Reply

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