fbpx

Pressure Cooker Green Beans and Shiitake Mushrooms

2022-06-25
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 2m
  • Ready In: 12m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! 😋 Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! 💚 #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

Nutritional Info

This information is per serving.

  • Calories

    108.4
  • Carbohydrates

    16.8 g
  • Cholesterol

    0.0 mg
  • Fat

    3.8 g
  • Fiber

    7.0 g
  • Protein

    5.5 g
  • Saturated Fat

    0.5 g
  • Serving Size

    1
  • Sodium

    239.1 mg
  • Sugar

    1.1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    587.0 mg

Pressure cooker green beans and shiitake mushrooms. Green beans or haricots with ginger, soy sauce, and mushrooms cooked in a pressure cooker. Easy and tasty vegetarian recipe. I used homemade vegetable broth to make this yummy Asian recipe.

Green Beans and Shiitake Mushrooms

Welcome to our flavorful journey into the world of green beans and shiitake mushrooms! Get ready to tantalize your taste buds as we explore the incredible flavors and textures that can be achieved with this cooking method. So let’s get started on this culinary adventure and unlock the secrets to mastering the art of green beans and shiitake mushrooms!

The Benefits of Using a Pressure Cooker for Cooking Green Beans and Shiitake Mushrooms

Now that we’ve embarked on this flavorful journey, let’s explore the numerous benefits of using a pressure cooker for cooking green beans and shiitake mushrooms. The pressure cooker is a versatile kitchen tool that can significantly reduce cooking time while retaining the flavors and nutrients of the ingredients.

By harnessing the power of steam and high pressure, the pressure cooker creates an environment that allows the green beans and shiitake mushrooms to cook quickly and evenly. This not only saves you precious time in the kitchen but also ensures that your dish is packed with vibrant colors, textures, and flavors.

Additionally, the pressure cooker helps to preserve the nutritional value of the green beans and shiitake mushrooms, as it requires less water and cooking time compared to traditional methods. So not only will your dish taste amazing, but it will also be a nutritious addition to your meal.

Whether you’re looking to whip up a quick weeknight dinner or impress guests with a gourmet creation, the pressure cooker is your secret weapon for achieving delicious results every time. So let’s dive deeper into the step-by-step guide and unlock the secrets to preparing and cooking pressure cooker green beans and shiitake mushrooms!

Preparing and Cooking Green Beans and Shiitake Mushrooms

Now that we understand the benefits of using an instant pot for cooking green beans and shiitake mushrooms, let’s dive into the step-by-step guide to preparing and cooking this flavorful dish.

First, gather all your ingredients: fresh green beans, shiitake mushrooms, onion, olive oil, soy sauce, ginger, salt, and pepper. Start by washing the green beans and trimming off the ends. Next, clean the shiitake mushrooms and slice them into thin pieces.

Now, it’s time to sauté the onion in olive oil until soft. Add the green beans and shiitake mushrooms to the pressure cooker along with soy sauce, ginger, salt, and pepper. Give everything a good stir to ensure the flavors are evenly distributed. Close the lid of the pressure cooker and set the cooking time according to the manufacturer’s instructions.

Once the cooking time is up, carefully release the pressure and open the lid. Your dish is now ready to be enjoyed! The vibrant colors, tender texture, and rich flavors will surely impress your taste buds.

Serve as a side dish or add them to rice or noodles for a complete meal. With this simple step-by-step guide, you can easily master the art of instant pot green beans and shiitake mushrooms. So, let’s move on to the final part of our flavorful journey – serving suggestions and final thoughts!

Serving Suggestions and Final Thoughts

Now that your dish is ready, it’s time to explore some delicious serving suggestions and share our final thoughts on this flavorful dish. One option is to serve them as a side dish alongside your favorite protein, such as grilled chicken or baked salmon.

The vibrant colors and rich flavors of the green beans and shiitake mushrooms will complement any main course perfectly. Another idea is to incorporate them into a stir-fry by adding them to a sizzling hot pan with other vegetables and protein of your choice.

The tender texture and umami taste of the mushrooms will elevate the overall dish. If you’re looking for a complete meal, consider adding these pressure cooker delights to a bed of steamed rice or tossing them with noodles for a satisfying and wholesome experience. The possibilities are endless!

Now, let’s talk about our final thoughts. The beauty of this dish lies in its simplicity and versatility. The pressure cooker locks in all the flavors, resulting in tender green beans and perfectly cooked shiitake mushrooms. The combination of onion, soy sauce, ginger, and olive oil creates a savory and aromatic base that enhances the natural taste of the ingredients.

Whether you’re a seasoned cook or just starting your culinary journey, mastering the art of green beans and shiitake mushrooms is a skill worth acquiring. So go ahead, unleash your creativity, and enjoy the delightful flavors of this flavorful pressure cooker creation!

You may also like Pressure Cooker Mongolian Chicken Recipe

Pressure Cooker Green Beans and Shiitake Mushrooms

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 medium yellow onions, peeled and sliced
  • 5 oz (150 g) fresh shiitake mushrooms, sliced
  • 1 tablespoon grated ginger
  • 1 ½ pounds (720 g) green beans or haricots vert,ends trimmed
  • 1/2 cup (125 ml) vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinagar

Method

Step 1

Heat the oil in an electric instant pot turned to the sauté function. Add sliced onions and cook, stirring a few times, until soft. (do not brown)

Step 2

Add mushrooms and ginger and continue cooking and stirring a few times, for a further 2 minutes. Stir in green beans, vegetable broth, soy sauce, and rice vinegar.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer green beans and mushrooms to a serving platter. Serve immediately.

Translate »