Pressure Cooker Mongolian Chicken Recipe
- Cuisine: Mongolian
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
538 -
Fat
11 g -
Saturated Fat
3 g -
Polyunsaturated Fat
0 g -
Cholesterol
58 mg -
Sodium
843 mg -
Potassium
557 mg -
Carbohydrate
84 g -
Fiber
2 g -
Sugars
28 g -
Protein
16 g
Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. You may also like Keto Mongolian Beef
Pressure Cooker Mongolian Chicken Recipe
Ingredients
- 4 boneless and skinless chicken breasts, cut into strips
- 2 tablespoons sesame oil
- 3/4 cup brown sugar
- 1 red bell pepper, cored and sliced
- 1 green bell pepper, cored and sliced
- 4 garlic cloves, peeled and minced
- 1 tablespoon minced fresh ginger
- 3/4 cup (180 ml) light soy sauce
- 3/4 cup (180 ml) low-sodium chicken broth
- 1/2 cup chopped yellow onion
- 1 teaspoon red pepper flakes
- 1 tablespoon garlic powder
- 2 tablespoons cornstarch
- 1 teaspoon sesame seeds
Method
Step 1
Heat the olive oil in an instant pot turned to the sauté function. Add chicken and cook, stirring occasionally, until just start to golden.
Step 2
Add the remaining ingredients, except cornstarch. Stir well.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure Set the timer to cook for 5 minutes.
Step 4
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 5
Remove cooked chicken from the cooker and transfer to a serving plate.
Step 6
In a medium mixing bowl, combine cornstarch and 1/4 cup (60 ml) water. Mix until cornstarch has dissolved completely.
Step 7
Add the cornstarch mixture to instant pot turned to the sauté function. Cook, uncovered, stirring gently, for a few minutes, or until the sauce thickens.
Step 8
Pour it over the cooked chicken. Sprinkle with sesame seeds. Serve hot.
posted by Kathy Lipin on September 18, 2020
Is this for an electric pressure cooker or a stovetop pressure cooker?
posted by Slava Bond on September 18, 2020
This recipe is for electric instant pot.