Pressure Cooker Mongolian Chicken Recipe

Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    538
  • Fat

    11 g
  • Saturated Fat

    3 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    58 mg
  • Sodium

    843 mg
  • Potassium

    557 mg
  • Carbohydrate

    84 g
  • Fiber

    2 g
  • Sugars

    28 g
  • Protein

    16 g

Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. You may also like Keto Mongolian Beef

Pressure Cooker Mongolian Chicken Recipe

Ingredients

  • 4 boneless and skinless chicken breasts, cut into strips
  • 2 tablespoons sesame oil
  • 3/4 cup brown sugar
  • 1 red bell pepper, cored and sliced
  • 1 green bell pepper, cored and sliced
  • 4 garlic cloves, peeled and minced
  • 1 tablespoon minced fresh ginger
  • 3/4 cup (180 ml) light soy sauce
  • 3/4 cup (180 ml) low-sodium chicken broth
  • 1/2 cup chopped yellow onion
  • 1 teaspoon red pepper flakes
  • 1 tablespoon garlic powder
  • 2 tablespoons cornstarch
  • 1 teaspoon sesame seeds

Method

Step 1

Heat the olive oil in an instant pot turned to the sauté function. Add chicken and cook, stirring occasionally, until just start to golden.

Step 2

Add the remaining ingredients, except cornstarch. Stir well.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure Set the timer to cook for 5 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Remove cooked chicken from the cooker and transfer to a serving plate.

Step 6

In a medium mixing bowl, combine cornstarch and 1/4 cup (60 ml) water. Mix until cornstarch has dissolved completely.

Step 7

Add the cornstarch mixture to instant pot turned to the sauté function. Cook, uncovered, stirring gently, for a few minutes, or until the sauce thickens.

Step 8

Pour it over the cooked chicken. Sprinkle with sesame seeds. Serve hot.

Comments (2)

  1. posted by Kathy Lipin on September 18, 2020

    Is this for an electric pressure cooker or a stovetop pressure cooker?

      Reply
    • posted by Slava Bond on September 18, 2020

      This recipe is for electric instant pot.

        Reply

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