Pressure Cooker Mongolian Chicken Recipe

Step 1

Heat the olive oil in an instant pot turned to the sauté function. Add chicken and cook, stirring occasionally, until just start to golden.

Step 2

Add the remaining ingredients, except cornstarch. Stir well.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure Set the timer to cook for 5 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Remove cooked chicken from the cooker and transfer to a serving plate.

Step 6

In a medium mixing bowl, combine cornstarch and 1/4 cup (60 ml) water. Mix until cornstarch has dissolved completely.

Step 7

Add the cornstarch mixture to instant pot turned to the sauté function. Cook, uncovered, stirring gently, for a few minutes, or until the sauce thickens.

Step 8

Pour it over the cooked chicken. Sprinkle with sesame seeds. Serve hot.