Pressure Cooker Green Beans Shiitake Mushrooms

2020-06-25
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 2m
  • Ready In: 12m

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Nutritional Info

This information is per serving.

  • Calories

    108.4
  • Fat

    3.8 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    0.0 mg
  • Sodium

    239.1 mg
  • Potassium

    587.0 mg
  • Carbohydrate

    16.8 g
  • Fiber

    7.0 g
  • Sugars

    1.1 g
  • Protein

    5.5 g

Pressure cooker green beans shiitake mushrooms. Green beans or haricots with ginger, soy sauce, and mushrooms cooked in a pressure cooker. Easy and tasty vegetarian recipe. I used homemade vegetable broth to make this yummy Asian recipe.

You may also like Pressure Cooker Mongolian Chicken Recipe

Pressure Cooker Green Beans Shiitake Mushrooms

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 medium yellow onions, peeled and sliced
  • 5 oz (150 g) fresh shiitake mushrooms, sliced
  • 1 tablespoon grated ginger
  • 1 ½ pounds (720 g) green beans or haricots vert,ends trimmed
  • 1/2 cup (125 ml) vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinagar

Method

Step 1

Heat the oil in an electric instant pot turned to the sauté function. Add sliced onions and cook, stirring a few times, until soft. (do not brown)

Step 2

Add mushrooms and ginger and continue cooking and stirring a few times, for a further 2 minutes. Stir in green beans, vegetable broth, soy sauce, and rice vinegar.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer green beans and mushrooms to serving platter. Serve immediately.

Pressure cooker green beans shiitake mushrooms. Green beans or haricots with ginger, soy sauce, and mushrooms cooked in a pressure cooker. #pressurecooker #instantpot #asian #beans #mushrooms #dinner #vegan #vegetarian #healthy

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