Loader

Pressure Cooker Halibut Fillets with Tomatoes and Olives

2022-03-03
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 17m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.8 / 5)

3.8 5 12
Rate this recipe

fork fork fork fork fork

12 People rated this recipe

Related Recipes:
  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

  • Instant pot Korean beef bulgogi. Cook savory Korean beef bulgogi in just minutes using your Instant Pot! With this simple recipe, you can easily prepare a delicious meal to impress your friends and family.#InstantPotBulgogi #KoreanBeefRecipes #InstaPotRecipes #BulgogiNight #PinterestFoodies

    Instant Pot Korean Beef Bulgogi

  • Air fryer eggs with bacon. Make the perfect air fryer eggs with bacon in minutes! Choose from a variety of recipes for the perfect egg dish. Get low-calorie, high-flavor dishes with our air fryer eggs and bacon recipes. Try it today! #AirFryerEggs #BreakfastLove #BaconLovers #HealthyEating #AirFried #BaconBreakfast #MealPrep #EasyMeals #EggsAndBacon #CookingWithAirFryer #BaconLoversUnite #EggsForBreakfast #AirFryerRecipes #BaconMakesItBetter #HealthyBreakfast

    Air Fryer Eggs with Bacon

Nutritional Info

This information is per serving.

  • Calories

    270
  • Carbohydrates

    5 g
  • Cholesterol

    50 mg
  • Fat

    12 g
  • Fiber

    1 g
  • Protein

    31 g
  • Saturated Fat

    6 g
  • Serving Size

    1
  • Sodium

    620 mg
  • Sugar

    2 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    3 g
  • Potassium

    345 mg
Print Friendly, PDF & Email

Pressure cooker halibut fillets with tomatoes and olives. Halibut fillets with tomatoes and olives cooked in a pressure cooker. Fish cooked in a pressure cooker turns juicy and extremely delicious!

What are the advantages of pressure cooking?

Pressure cookers are one of the most convenient ways to cook food. They allow you to cook more quickly than other methods and they also help to preserve the nutrients in your food.

The advantages of pressure cooking include:

– Cooking time is cut by a third or more.

– Preserving the nutrients in your food.

– The ability to make meals with less water and oil.

– The ability to make meals with less salt and sugar.

What is the difference between a stovetop and an electric pressure cooker?

A stovetop pressure cooker is a pot with a locking lid that can be used on the stovetop. It is considered the original pressure cooker.

An electric pressure cooker is also called a crockpot and it has an electric heating element. It cooks food by trapping steam inside and then bringing up the temperature to high levels.

The difference between these two types of cookers is that stovetop pressure cookers are used on the stovetop while electric pressure cookers are plugged in and use electricity to heat up.

What are the benefits of cooking pressure cooker halibut fillets with tomatoes and olives?

The benefits of cooking pressure cooker halibut fillets with tomatoes and olives are many. The tomato sauce is very easy to make and the whole dish takes less than 20 minutes to cook. So if you want a quick and healthy meal, this is perfect for you!

In this section, we will be looking at the benefits of cooking pressure cooker halibut fillets with tomatoes and olives. We will start by looking at what the ingredients are and how they can benefit your health. We will then look at how to make the dish in a pressure cooker.

Pressure Cooker Halibut Fillets with Tomatoes and Olives

You may like as well:

Pressure Cooker Braised Duck Recipe

Pressure Cooker Pork Shoulder Recipe

Pressure Cooker Chicken Dumplings Soup Recipe

Electric Pressure Cooker Easy Chicken Breasts Recipe

Pressure Cooker Porcupine Meatballs

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and chopped
  • 1 tablespoon minced garlic
  • 28 oz (840 ml) can diced tomatoes
  • 16 large pitted black olives
  • 2 tablespoons freshly squeezed lime juice
  • 2 fresh rosemary sprigs
  • 2 fresh oregano sprigs
  • 2 pound (960 g) skinless halibut fillets

Method

Step 1

Heat the olive oil in an electric instant pot turned to saute mode. Add chopped yellow onion and cook, stirring, until translucent, for about 3 minutes. Add garlic and cook, stirring, for a further 1 minute or less. Stir in tomatoes, olives, and lime juice. Top with herb sprigs.

Step 2

Close the pot and lock the lid. Set the machine to cook at high heat. Set the timer to cook for 7 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Place halibut fillets into the sauce.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high heat. Set the timer to cook for 5 minutes.

Step 5

Open the pressure cooker, using the Quick Release method. Divide each cooked fillet into pieces. Serve with sauce in bowls.

Comments (4)

  1. posted by Jodi on June 5, 2022

    Can you half the recipe? How would cooking times change? Can you use frozen halibut or does it need to be thawed? Cook time changes for frozen?

      Reply
    • posted by Slava Bond on June 12, 2022

      Hi, Yes you can, just use half of the ingredients, but do not use frozen halibut, frozen halibut will work, but won’t brown properly. Regards

        Reply
  2. posted by JD on January 23, 2023

    Can you use frozen halibut and how would that change cooking time?

      Reply
    • posted by Slava Bond on January 23, 2023

      Hi, thank you for asking. This is not a good idea because it will fall apart. Regards.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *