Pressure Cooker Halibut Fillets with Tomatoes and Olives2022-03-03
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(3.8 / 5)
12 People rated this recipe
This information is per serving.
Saturated Fat6 g
Trans Fat1 g
Unsaturated Fat3 g
Pressure cooker halibut fillets with tomatoes and olives. Halibut fillets with tomatoes and olives cooked in a pressure cooker. Fish cooked in a pressure cooker turns juicy and extremely delicious!
What are the advantages of pressure cooking?
Pressure cookers are one of the most convenient ways to cook food. They allow you to cook more quickly than other methods and they also help to preserve the nutrients in your food.
The advantages of pressure cooking include:
– Cooking time is cut by a third or more.
– Preserving the nutrients in your food.
– The ability to make meals with less water and oil.
– The ability to make meals with less salt and sugar.
What is the difference between a stovetop and an electric pressure cooker?
A stovetop pressure cooker is a pot with a locking lid that can be used on the stovetop. It is considered the original pressure cooker.
An electric pressure cooker is also called a crockpot and it has an electric heating element. It cooks food by trapping steam inside and then bringing up the temperature to high levels.
The difference between these two types of cookers is that stovetop pressure cookers are used on the stovetop while electric pressure cookers are plugged in and use electricity to heat up.
What are the benefits of cooking pressure cooker halibut fillets with tomatoes and olives?
The benefits of cooking pressure cooker halibut fillets with tomatoes and olives are many. The tomato sauce is very easy to make and the whole dish takes less than 20 minutes to cook. So if you want a quick and healthy meal, this is perfect for you!
In this section, we will be looking at the benefits of cooking pressure cooker halibut fillets with tomatoes and olives. We will start by looking at what the ingredients are and how they can benefit your health. We will then look at how to make the dish in a pressure cooker.
Pressure Cooker Halibut Fillets with Tomatoes and Olives
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- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and chopped
- 1 tablespoon minced garlic
- 28 oz (840 ml) can diced tomatoes
- 16 large pitted black olives
- 2 tablespoons freshly squeezed lime juice
- 2 fresh rosemary sprigs
- 2 fresh oregano sprigs
- 2 pound (960 g) skinless halibut fillets
Heat the olive oil in an electric instant pot turned to saute mode. Add chopped yellow onion and cook, stirring, until translucent, for about 3 minutes. Add garlic and cook, stirring, for a further 1 minute or less. Stir in tomatoes, olives, and lime juice. Top with herb sprigs.
Close the pot and lock the lid. Set the machine to cook at high heat. Set the timer to cook for 7 minutes.
Using the Quick Release method, bring pressure to normal. Place halibut fillets into the sauce.
Close the pressure cooker and lock the lid. Set the machine to cook at high heat. Set the timer to cook for 5 minutes.
Open the pressure cooker, using the Quick Release method. Divide each cooked fillet into pieces. Serve with sauce in bowls.
posted by Jodi on June 5, 2022
Can you half the recipe? How would cooking times change? Can you use frozen halibut or does it need to be thawed? Cook time changes for frozen?
posted by Slava Bond on June 12, 2022
Hi, Yes you can, just use half of the ingredients, but do not use frozen halibut, frozen halibut will work, but won’t brown properly. Regards
posted by JD on January 23, 2023
Can you use frozen halibut and how would that change cooking time?
posted by Slava Bond on January 23, 2023
Hi, thank you for asking. This is not a good idea because it will fall apart. Regards.