Pressure Cooker Hamburger Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    12.6 g
  • Cholesterol

    21.6 mg
  • Fat

    2.6 g
  • Fiber

    2.5 g
  • Protein

    11.3 g
  • Saturated Fat

    1.0 g
  • Serving Size

  • Sodium

    389.5 mg
  • Sugar

    3.1 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    44.3 mg
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Pressure cooker hamburger soup. Hamburger soup is a pressure cooker recipe that cooks quickly and makes a hearty, meatless meal. It’s easy to make without fuss or bother, and it satisfies your craving for a comforting meal. With the help of a pressure cooker or Instant Pot, you can have a flavorful hamburger soup on the table in no time.

What is hamburger soup?

 Hamburger soup is a dish that has been popularized by the television show, The Chew. It is a combination of ground beef, carrots, celery, onions, and tomatoes.

The pressure cooker works to cook the ingredients until they are very soft and then it is finished off with some broth or water.

The pressure cooker makes it possible for you to have this dish ready in about 30 minutes from start to finish. One of the great things about this recipe is that it can be made using ingredients that would normally not work together because they would normally be too tough to eat together.

How to Make Hamburger Soup in a Pressure Cooker/Instant Pot

To make this soup, you’ll need a few key ingredients. Start by gathering 1 large yellow onion, peeled and diced, and 2 medium green bell peppers, stemmed and cored. These vegetables will add a nice flavor and texture to the soup. You’ll also need 3 cups (750 ml) of beef broth, a 14 oz (420 ml) can of diced tomatoes, and 3 tablespoons of tomato paste. These ingredients will give the soup a rich and savory base.

To begin, heat your pressure cooker or Instant Pot on the sauté setting. Add a bit of oil and sauté the diced onion and bell peppers until they are softened and fragrant. Next, add the ground hamburger and cook until it is browned and cooked through. Once the meat is cooked, add the beef broth, diced tomatoes, and tomato paste. Give everything a good stir to combine.

Lock the lid on your pressure cooker and set it to cook on high pressure for about 10 minutes. Once the cooking time is up, allow the pressure to release naturally for a few minutes before carefully opening the lid. Give the soup a final stir and serve it hot with some crusty bread or a side salad.

In just a few simple steps, you can have a delicious and hearty hamburger soup ready to enjoy. The pressure cooker or Instant Pot makes the cooking process quick and easy, while still allowing the flavors to meld together beautifully. Give this recipe a try and see how it becomes a new favorite in your household.

Hamburger Soup Serving Suggestions

Hamburger Soup Serving Suggestions

Once you’ve made a delicious batch of pressure cooker hamburger soup, it’s time to think about how to serve it. Here are a few serving suggestions to elevate your soup to the next level.

1. Toppings: Add some extra flavor and texture to your hamburger soup by topping it with your favorite ingredients. Consider adding a dollop of sour cream, a sprinkle of shredded cheese, or a handful of crispy croutons. These toppings will add a creamy, cheesy, or crunchy element to your soup.

2. Bread: Serve your hamburger soup with a side of crusty bread. Whether it’s a baguette, dinner rolls, or garlic bread, the bread will help soak up the flavorful broth and make your meal more filling. You can also toast the bread and make it into croutons to sprinkle on top of the soup.

3. Salad: Pair your hamburger soup with a fresh and crisp salad. A simple green salad with a tangy vinaigrette or a Caesar salad with crunchy romaine lettuce and Parmesan cheese will complement the rich flavors of the soup. The combination of soup and salad makes for a well-rounded and satisfying meal.

4. Cornbread: For a Southern twist, serve your hamburger soup with a side of cornbread. The sweet and savory flavors of the cornbread will complement the hearty soup perfectly. You can also crumble the cornbread into the soup for added texture and flavor.

How to Store Leftovers

To ensure that you can enjoy your pressure cooker hamburger soup for longer, it’s important to know how to store the leftovers properly. Follow these simple steps to keep your soup fresh and flavorful for future meals.

1. Cool the Soup: Allow the hamburger soup to cool completely before storing it. This will prevent condensation from forming inside the storage container, which can lead to spoilage.

2. Choose the Right Container: Use airtight containers or resealable bags to store your hamburger soup. Make sure the containers are freezer-safe to prevent freezer burn.

3. Portion Control: Divide the soup into individual or family-sized portions before storing. This will make it easier to thaw and reheat only the amount you need.

4. Label and Date: Don’t forget to label each container with the contents and the date it was prepared. This will help you keep track of how long the soup has been stored and ensure you use it before it expires.

5. Freeze or Refrigerate: If you plan to consume the soup within a few days, store it in the refrigerator. For longer storage, place the containers in the freezer.

6. Thawing and Reheating: When you’re ready to enjoy the leftover hamburger soup, thaw it overnight in the refrigerator. Reheat it on the stovetop or in the microwave until it reaches a safe internal temperature.

Pressure Cooker Hamburger Soup

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  • 3 cups (750 ml) beef broth
  • 14 oz (420 ml) can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 large yellow onion, peeled and diced
  • 2 medium green bell peppers, stemmed, cored and chopped
  • 2 celery stalks, thinly sliced
  • 2 medium carrots, peeled and sliced
  • 1 red bell pepper, stemmed and chopped
  • 1/4 cup fresh parsley leaves, finely chopped
  • 1 tablespoon fresh oregano leaves, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 ½ pounds (720 g) lean ground beef, crumbled


Step 1

In a pressure cooker, combine beef broth, diced tomatoes, and tomato paste. Stir well until tomato paste dissolves.

Step 2

Stir in onion bell peppers, celery, carrots, parsley, and oregano. Season with salt and black pepper. Add crumbled ground beef.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Open the pressure cooker, using a Quick Release method. Stir well before serving. Ladle soup into soup bowls. Sprinkle each bowl with grated Cheddar cheese (optional)

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