Pressure Cooker Hamburger Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    12.6 g
  • Cholesterol

    21.6 mg
  • Fat

    2.6 g
  • Fiber

    2.5 g
  • Protein

    11.3 g
  • Saturated Fat

    1.0 g
  • Serving Size

  • Sodium

    389.5 mg
  • Sugar

    3.1 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    44.3 mg
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Pressure cooker hamburger soup. Hamburger soup is a pressure cooker recipe that cooks quickly and makes a hearty, meatless meal. It’s easy to make without fuss or bother, and it satisfies your craving for a comforting meal.

What is hamburger soup?

 Hamburger soup is a dish that has been popularized by the television show, The Chew. It is a combination of ground beef, carrots, celery, onions, and tomatoes.

The pressure cooker works to cook the ingredients until they are very soft and then it is finished off with some broth or water.

The pressure cooker makes it possible for you to have this dish ready in about 30 minutes from start to finish. One of the great things about this recipe is that it can be made using ingredients that would normally not work together because they would normally be too hard or tough to eat together.

What is the difference between a pressure cooker and a stovetop?

Pressure cookers are so popular in today’s households because they make cooking easier and faster. They are designed to cook food in a shorter time with less water and less energy.

Stovetop cooking is the traditional way of cooking food. It is done by placing a pot on top of the stove, using heat from the flame, or an electrical heating unit to cook food.

Pressure Cookers vs Stovetops: The pressure cooker allows you to cook with less liquid and heat up faster than stovetop cooking.

What are the benefits of pressure cooking?

Pressure cooking is a technique that helps cook food faster and more efficiently. Pressure cookers release steam, which in turn creates an intense heat that cooks the food more quickly.

Pressure cooking can be done in a variety of ways, but all methods work by raising the temperature of water to create steam and then lowering it back down to create pressure. The pressure created from these two steps is what cooks the food instead of boiling it.

Pressure cooking is an easy way to reduce the amount of time it takes to prepare your meal – especially if you’re in a hurry or don’t have access to an oven or stovetop. It also saves energy since you’re not heating up your kitchen as much as you would be with other methods.

Pressure Cooker Hamburger Soup

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  • 3 cups (750 ml) beef broth
  • 14 oz (420 ml) can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 large yellow onion, peeled and diced
  • 2 mediun green bell peppers, stemmed,cored and chopped
  • 2 celery stalks, thinly sliced
  • 2 medium carrots, peeled and sliced
  • 1 red bell pepper, stemmed and chopped
  • 1/4 cup fresh parsley leaves, finely chopped
  • 1 tablespoon fresh oregano leaves,finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 ½ pounds (720 g) lean ground beef,crumbled


Step 1

In a pressure cooker, combine beef broth, diced tomatoes, and tomato paste. Stir well until tomato paste dissolves.

Step 2

Stir in onion bell peppers, celery, carrots, parsley, and oregano. Season with salt and black pepper. Add crumbled ground beef.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Open the pressure cooker, using a Quick Release method. Stir well before serving. Ladle soup into soup bowls. Sprinkle each bowl with grated Cheddar cheese (optional)

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