Pressure Cooker Hamburger Soup

2017-01-31
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Pressure cooker hamburger soup. Beef and vegetable soup cooked in pressure cooker. Easy and delicious! Grate some Cheddar cheese over each bowl.

Ingredients

  • 3 cups (750 ml) beef broth
  • 14 oz (420 ml) can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 large yellow onion,peeled and diced
  • 2 mediun green bell peppers,stemmed,cored and chopped
  • 2 celery stalks,thinly sliced
  • 2 medium carrots,peeled and sliced
  • 1 large potato,peeled and diced
  • 1/4 cup fresh parsley leaves,finely chopped
  • 1 tablespoon fresh oregano leaves,finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 ½ pounds (720 g) lean ground beef,crumbled

Method

Step 1

In a pressure cooker,combine beef broth,diced tomatoes and tomato paste. Stir well until tomato paste dissolves.

Step 2

Stir in onion,green bell pepper,celery,carrots,potato,parsley,oregano. Season with salt and black pepper. Add crumbled ground beef.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 8 minutes.

Step 4

Open pressure cooker,using a Quick Release method. Stir well before serving. Ladle soup into soup bowls. Sprinkle each bowl with grated Cheddar cheese.

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