Pressure Cooker Korean Beef Recipe

Pressure cooker Korean beef recipe. Beef chuck roast with spices cooked in an electric pressure cooker. Serve it over cooked rice. #pressurecooker #instantpot #korean #beef #dinner #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (3.7 / 5)

3.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Nutritional Info

This information is per serving.

  • Calories

    294.6
  • Fat

    8.1 g
  • Saturated Fat

    3.6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    142.9 mg
  • Sodium

    344.7 mg
  • Potassium

    265.0 mg
  • Carbohydrate

    12.7 g
  • Fiber

    8.0 g
  • Sugars

    3.2 g
  • Protein

    7.3 g

Pressure cooker Korean beef recipe. Beef chuck roast with spices cooked in an electric pressure cooker. Serve it over cooked rice. You may also like Coconut Shrimp Soup, another delicious and easy recipe cooked in the instant pot (pressure cooker).

Pressure Cooker Korean Beef Recipe

Ingredients

  • 1/2 cup (125 ml) beef broth
  • 1/3 cup (80 ml) reduced sodium soy sauce
  • 1/3 cup brown sugar
  • 1 large yellow onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon ground white pepper
  • 3 pounds (1.44 kg) beef chuck roast, cut into strips
  • 3 tablespoons cornstarch
  • 2 green onions, thinly sliced

Method

Step 1

In a large mixing bowl, combine beef broth, soy sauce, sugar, garlic, onion, ginger, sesame oil, vinegar, Sriracha sauce, and white pepper. Whisk well.

Step 2

Place stripped beef into 6-quart (6 L) electri pressure cooker. Pour in the broth mixture and mix well to combine.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

In a small mixing bowl, combine cornstarch and 3 tablespoons water. Mix until cornstarch is dissolved completely. Set aside.

Step 6

Switch the pressure cooker to saute mode. Stir in cornstarch mixture. Cook, stirring frequently, until sauce is thickened, for a further 2-3 minutes.

Step 7

Turn off the cooker. Remove cooked beef from the pot and transfer to a serving plate. Pour the sauce over. Sprinkle with chopped green onions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.