Pressure Cooker Korean Beef Recipe
- Cuisine: Korean
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4.2 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
294.6 -
Fat
8.1 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
142.9 mg -
Sodium
344.7 mg -
Potassium
265.0 mg -
Carbohydrate
12.7 g -
Fiber
8.0 g -
Sugars
3.2 g -
Protein
7.3 g
Pressure cooker Korean beef recipe. Beef chuck roast with spices cooked in an electric pressure cooker. Serve it over the cooked rice. You may also like Coconut Shrimp Soup, another delicious and easy recipe cooked in the instant pot (pressure cooker).
Pressure Cooker Korean Beef Recipe
Ingredients
- 1/2 cup (125 ml) beef broth
- 1/3 cup (80 ml) reduced sodium soy sauce
- 1/3 cup brown sugar
- 1 large yellow onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon grated ginger
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon ground white pepper
- 3 pounds (1.44 kg) beef chuck roast, cut into strips
- 3 tablespoons cornstarch
- 2 green onions, thinly sliced
Method
Step 1
In a large mixing bowl, combine beef broth, soy sauce, sugar, garlic, onion, ginger, sesame oil, vinegar, Sriracha sauce, and white pepper. Whisk well.
Step 2
Place stripped beef into 6-quart (6 L) electri pressure cooker. Pour in the broth mixture and mix well to combine.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 5
In a small mixing bowl, combine cornstarch and 3 tablespoons water. Mix until cornstarch is dissolved completely. Set aside.
Step 6
Switch the pressure cooker to saute mode. Stir in cornstarch mixture. Cook, stirring frequently, until sauce is thickened, for a further 2-3 minutes.
Step 7
Turn off the cooker. Remove cooked beef from the pot and transfer to a serving plate. Pour the sauce over. Sprinkle with chopped green onions.
