Loader

Pressure Cooker Korean Beef Recipe

2021-05-09
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.2 / 5)

4.2 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Related Recipes:
  • Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience!  This is classic French food at its finest. It's healthy, natural, and yummy.#SlowCookerGarbure #HealthyFrenchFood #SlowCookerComfortFood #YummyGarbure #TastesofFrance

    Slow Cooker Garbure

  • Instant pot French onion soup. Make French Onion Soup in your Instant Pot! Comfort food never tasted so good. Enjoy tasty broth full of flavor and onions that have been gently caramelized.#InstantPotSoups #FrenchOnionSoup #ComfortFoods #EasyCooking #Pintreats #HealthyCuisine #WeeknightMeals

    Instant Pot French Onion Soup

  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

Nutritional Info

This information is per serving.

  • Calories

    294.6
  • Carbohydrates

    12.7 g
  • Cholesterol

    142.9 mg
  • Fat

    8.1 g
  • Fiber

    8.0 g
  • Protein

    7.3 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    344.7 mg
  • Sugar

    3.2 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    265.0 mg
Print Friendly, PDF & Email

Pressure cooker Korean beef recipe. Beef chuck roast with spices cooked in an electric pressure cooker. Serve it over the cooked rice. You may also like Coconut Shrimp Soup, another delicious and easy recipe cooked in the instant pot (pressure cooker).

Pressure Cooker Korean Beef Recipe

Ingredients

  • 1/2 cup (125 ml) beef broth
  • 1/3 cup (80 ml) reduced sodium soy sauce
  • 1/3 cup brown sugar
  • 1 large yellow onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon ground white pepper
  • 3 pounds (1.44 kg) beef chuck roast, cut into strips
  • 3 tablespoons cornstarch
  • 2 green onions, thinly sliced

Method

Step 1

In a large mixing bowl, combine beef broth, soy sauce, sugar, garlic, onion, ginger, sesame oil, vinegar, Sriracha sauce, and white pepper. Whisk well.

Step 2

Place stripped beef into a 6-quart (6 L) electric pressure cooker. Pour in the broth mixture and mix well to combine.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

In a small mixing bowl, combine cornstarch and 3 tablespoons of water. Mix until cornstarch is dissolved completely. Set aside.

Step 6

Switch the pressure cooker to saute mode. Stir in cornstarch mixture. Cook, stirring frequently, until sauce is thickened, for a further 2-3 minutes.

Step 7

Turn off the cooker. Remove cooked beef from the pot and transfer it to a serving plate. Pour the sauce over. Sprinkle with chopped green onions.

Leave a Reply

Your email address will not be published. Required fields are marked *