Pressure Cooker Lemon Dill Steamed Trout

Pressure cooker lemon dill steamed trout. A whole trout with lemon, dry white, and dill cooked in a pressure cooker and served with spicy homemade lemon mayonnaise. #pressurecooker #instantpot #seafood #trout #dinner
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 3m
  • Ready In: 13m

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Nutritional Info

This information is per serving.

  • Calories

    117
  • Fat

    5.3 g
  • Saturated Fat

    0.9 g
  • Cholesterol

    45.9 mg
  • Sodium

    41.5 mg
  • Potassium

    287.1 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    16.5 g

Pressure cooker lemon dill steamed trout. A whole trout with lemon, dry white, and dill cooked in a pressure cooker and served with spicy homemade lemon mayonnaise. Serve lemon dill steamed trout accompanied by dry white wine.

Are you looking for more easy and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

You may also like Lemon Garlic Chicken, another quick and delicious dish cooked in a pressure cooker.

Pressure Cooker Lemon Dill Steamed Trout

Ingredients

  • For Lemone Mayonnaise:
  • 1 cup (250 ml) mayonnaise
  • freshly squeezed juice and grated zest of half lemon
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Sriracha hot sauce
  • For Trout:
  • 3/4 cup (180 ml) water
  • 1 head lettuce,torn into pieces
  • 2 tablespoons dry white wine
  • 4 (6-8 oz (180-240 g)) trout,cleaned and boned
  • sea salt and freshly ground black pepper
  • 4 tablespoons olive oil
  • 2 lemond,thinly sliced
  • 2 samll bunch fresh dill

Method

Step 1

To make Lemon Mayonnaise: In a small mixing bowl, combine all lemon mayonnaise. Stir well. Taste for lemon juice and hot sauce. Place in airtight container and refrigerate for 1 hour.

Step 2

In a pressure cooker, arrange 2/3 lettuce leaves. Pour in water and dry white wine.

Step 3

Season each trout with salt and black pepper (insight and out). Drizzle a cavity of each with 1 tablespoon olive oil. Stuff each trout with lemon slices and fresh dill. Arrange trout, side by side, on top of lettuce in pressure cooker. Cover with remaining lettuce leaves.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 6

Using tongs, remove the top layer of lettuce. Using a spatula, transfer cooked tout to serving platter. Discard the bed of lettuce leaves. Serve steamed fish with lemon mayonnaise sauce on the side.

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