Pressure Cooker Maple Dijon Chicken Wings
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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- 1/3 cup (80 ml) maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 3 pounds (1.44 kg) chicken wings
In a pressure cooker,combine maple syrup,Dijon mustard,soy sauce and vinegar. Whisk well until syrup dissolves.
Add chicken wings. Toss to coat well.
Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.
Open pressure cooker with quick-release method. Unlock and open the pot.
Transfer cooked chicken wings to a large baking sheet,reserving cooking liquid.
Preheat the broiler. Broil in preheated broiler until wings are a bit crunchy,turning once (for 4-6 minutes). Remove from the broiler and transfer to a large serving platter.
Preheat pressure cooker over medium heat. Bring reserved sauce to a simmer. Cook,stirring,until reduced to a thick glaze.
Turn off pressure cooker. Pour sauce over chicken wings. Sprinkle with fresh chopped parsley. Serve immediately.