Pressure Cooker Maple Dijon Chicken Wings

2022-01-27
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

  • Air fryer tempura chicken wings. Try this amazing air-fried tempura chicken wings recipe – crispy and delicious! This recipe is easy to make, and perfect for any occasion. #airfryer #chicken #chickenwings #appetizers #dinner #tempura #party #homemade #crispy

    Air Fryer Tempura Chicken Wings

Nutritional Info

This information is per serving.

  • Calories

    523
  • Carbohydrates

    13.0 g
  • Cholesterol

    251 mg
  • Fat

    34.03 g
  • Fiber

    0.74 g
  • Protein

    40.5 g
  • Saturated Fat

    9.49 g
  • Serving Size

    1
  • Sodium

    623.16 mg
  • Sugar

    10.75 g
  • Trans Fat

    4.2 g
  • Unsaturated Fat

    6.6 g
  • Potassium

    346 mg
Print Friendly, PDF & Email

Pressure cooker maple Dijon chicken wings.Tired of the same old baked chicken wings for game day? Try these sweet and spicy chicken wings that will be a hit with the whole family!

Chicken wings with maple syrup, Dijon mustard, and soy sauce cooked in a pressure cooker. Very delicious appetizer! You may also like Tangy Chicken Wings

What are the benefits of using a pressure cooker for making chicken wings?

Pressure cookers are a great way to cook chicken wings because it saves time and decreases the risk of overcooking.

In the past, people have been cooking chicken wings in a pot or in the oven. This often resulted in undercooked or overcooked wings. With pressure cookers, you can set the cooking time to ensure that you don’t overcook your wings.

What are the benefits of using Dijon mustard?

Dijon mustard is a type of mustard that originated in Dijon, France. It is made from barley malt and unfermented grape juice and has a distinctly sweet and mild flavor compared to other mustards.

The benefits of using Dijon mustard include:

– The tangy taste that it provides when used as a condiment on sandwiches or in salads.

– The spicy flavor that it brings to dishes such as steak or omelets.

– It can be used in sauces to add flavors such as pan sauces for chicken or pork dishes, vinaigrettes for salad dressings, or cheese sauces for macaroni and cheese.

Why is maple syrup used in this recipe?

Maple syrup can be substituted for other liquids in recipes, but the result may not be what you are expecting.

Nutrients found in maple syrup are not found in other liquids. Maple syrup contains manganese, calcium, magnesium, zinc, and copper. It also contains antioxidants that prevent health problems like heart disease or high cholesterol.

Maple syrup is a popular liquid to use when cooking due to its taste and nutritional value. Substituting maple syrup with another liquid will change the flavor of the dish and there may be negative effects on your health!

Are you looking for more pressure cooker recipes? Please check out our great collection-Pressure Cooker Recipes

Pressure Cooker Maple Dijon Chicken Wings

Ingredients

  • 1/3 cup (80 ml) maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker, combine maple syrup, Dijon mustard, soy sauce, and vinegar. Whisk well until the syrup dissolves.

Step 2

Add chicken wings. Toss to coat well.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure Set a timer to cook for 12 minutes.

Step 4

Open the cooker with a quick-release method. Unlock and open the pot.

Step 5

Transfer cooked chicken wings to a large baking sheet, reserving cooking liquid.

Step 6

Preheat the broiler. Broil in preheated broiler until wings are a bit crunchy, turning once (for 4-6 minutes). Remove from the broiler and transfer to a large serving platter.

Step 7

Preheat the pressure cooker over medium heat. Bring reserved sauce to a simmer. Cook, stirring, until reduced to a thick glaze.

Step 8

Turn off the pressure cooker. Pour sauce over chicken wings. Sprinkle with fresh chopped parsley. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »