Pressure Cooker Maple Dijon Chicken Wings

Pressure Cooker maple Dijon Chicken Wings #pressurecooker #instantpot #chicken #dinner #appetizers #party #homemade #delicious #easy
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    523
  • Fat

    34.03 g
  • Saturated Fat

    9.49 g
  • Polyunsaturated Fat

    6.6 g
  • Cholesterol

    251 mg
  • Sodium

    623.16 mg
  • Potassium

    346 mg
  • Carbohydrate

    13.0 g
  • Fiber

    0.74 g
  • Sugars

    10.75 g
  • Protein

    40.5 g

Pressure cooker maple Dijon chicken wings. Chicken wings with maple syrup, Dijon mustard, and soy sauce cooked in a pressure cooker. Very delicious appetizer! You may also like Tangy Chicken Wings

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Pressure Cooker Maple Dijon Chicken Wings

Ingredients

  • 1/3 cup (80 ml) maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker, combine maple syrup, Dijon mustard, soy sauce, and vinegar. Whisk well until syrup dissolves.

Step 2

Add chicken wings. Toss to coat well.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure Set timer to cook for 12 minutes.

Step 4

Open pressure cooker with quick-release method. Unlock and open the pot.

Step 5

Transfer cooked chicken wings to a large baking sheet, reserving cooking liquid.

Step 6

Preheat the broiler. Broil in preheated broiler until wings are a bit crunchy, turning once (for 4-6 minutes). Remove from the broiler and transfer to a large serving platter.

Step 7

Preheat pressure cooker over medium heat. Bring reserved sauce to a simmer. Cook, stirring, until reduced to a thick glaze.

Step 8

Turn off pressure cooker. Pour sauce over chicken wings. Sprinkle with fresh chopped parsley. Serve immediately.

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