Pressure Cooker Mexican Salsa Minestrone

2016-06-26
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Pressure cooker Mexican salsa minestrone. Very popular minestrone soup cooked in a pressure cooker.

Ingredients

  • 10 cups (2.5 L) chicken broth
  • 1 cups (250 ml) chunky tomato salsa
  • half of yellow onion,peeled and finely chopped
  • 2 cloves garlic,peeled and minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 potatoes,peeled and cubed
  • 2 medium carrots,peeled and diced
  • 1 cup sliced zucchini
  • 1 cup kidney beans
  • 1 cup diced peeled chayote
  • 1 cup frozen white corn kernels
  • 1/2 cup frozen petite peas
  • 1/2 cup (125 ml) soup pasta
  • 1/2 cup chopped fresh cilantro
  • salt and freshly ground black pepper to taste

Method

Step 1

In a pressure cooker,combine all ingredients,except soup pasta,cilantro and seasoning. Stir well.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.

Step 3

Remove pot from the heat. Carefully open pressure cooker. Stir in soup pasta. Bring to a boil,uncovered,over high heat. Boil gently until pasta is tender to bite (for 6-8 minutes).

Step 4

Season with salt and black pepper. Stir in fresh cilantro. Serve hot with fresh warm tortillas on the side.

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