Pressure Cooker Moroccan Lemon Chicken

Step 1

In a pressure cooker,combine onion,garlic,parsley,cilantro,saffron,olive oil,and half of spices. Stir well.

Step 2

Arrange chicken on top of onion mixture. Sprinkle with remaining spices. Top with olives and dried apricots (papaya). Place over lemon slices. Gently pour in chicken broth.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce to low and set timer to cook for 6 minutes.

Step 4

Remove the pot form the heat. Open pressure cooker. Remove cooked chicken and vegetables from pressure cooker and transfer to serving platter. Season to tastee with salt and black pepper. Serve immediately.