Pressure Cooker Mushroom Shallot Soup Recipe

An Honest Review of the 5 Best Inst...
An Honest Review of the 5 Best Instant Pot Pressure Cooker
2021-04-01
pressure cooker mushroom shallot soup recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

  • Air fryer pierogies recipe. Pierogies are one of the most popular foods in Eastern Europe. These small, dumpling-like pockets are typically stuffed with mashed potatoes and cheese and fried in oil. Air fryer pierogies make a healthier alternative to the traditional deep-fried version. #airfryer #dinner #recipes #homemade #easy #pierogies #delicious #yummy

    Air Fryer Pierogies Recipe

Nutritional Info

This information is per serving.

  • Calories

    263.5
  • Carbohydrates

    8.9 g
  • Cholesterol

    62.4 mg
  • Fat

    24.6 g
  • Fiber

    0.9 g
  • Protein

    3.3 g
  • Saturated Fat

    11.9 g
  • Serving Size

    1
  • Sodium

    994.7 mg
  • Sugar

    1.6 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    160.9 mg
Print Friendly, PDF & Email

Pressure cooker mushroom shallot soup recipe. This recipe for mushroom shallot soup is simple, easy, and healthy. It cooks in two hours, so it’s a great make-ahead meal. The flavor is rich and earthy.

The Health Benefits of Pressure Cooker Mushroom Shallot Soup

Mushroom soup is a great way to incorporate vegetables into your diet. It’s easy to make and the pressure cooker makes it even easier.

Pressure cookers are typically used for cooking food faster than using any other methods, but they also make it possible to maintain the health benefits of vegetables by cooking them at low temperatures. This is why mushroom soup is a great recipe for people who want a healthy meal without spending too much time preparing it.

Pressure cookers are also one of the best ways to preserve nutrients because they keep food from being exposed to air and light, which can destroy vitamins and minerals

.How to Make the Best Mushroom Soup in a Pressure Cooker

This article will help you make the best mushroom soup in a pressure cooker. It’s easy to cook and saves time.

A pressure cooker is a good tool for cooking soups because it cuts down the cooking time by about half. However, you should not forget that the soup still needs to simmer for a while before it’s ready to eat.

There are many ways to make chicken noodle soup with rice, but this recipe is one of the simplest and tastiest ways to do so. It takes just 10 minutes of prep time and 20 minutes of cooking time, which makes it perfect for busy weeknights when you want something comforting but don’t have much time on your hands.

Pressure Cooker Mushroom Shallot Soup Recipe

You may like as well:

🐓Instant Pot Chicken Pasta Pesto Recipe

Instant Pot Hearty Sausage and Bean Cassoulet

🍲Instant Pot Brunswick Stew Recipe

🥩Instant Pot German Sauerbraten Recipe

🍝Instant Pot Creamy Sausage and Pasta Recipe

Ingredients

  • 8 tablespoons unsalted butter
  • 3 large shallots, thinly sliced
  • 1 pound (480 g) mushrooms, thinly sliced
  • 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon baking soda
  • 2 ½ cups (625 ml) chicken broth
  • 1/2 cup (125 ml) heavy cream
  • 2 tablespoons fresh tarragon leaves, minced

Method

Step 1

Cut 4 tablespoons of unsalted butter into small cubes. Melt in a pressure cooker turned to the sauté mode.

Step 2

Add sliced shallots and cook, stirring, until softened, for about 2 minutes. Stir in mushrooms and cook, stirring occasionally, for about 5 minutes. Stir in salt and baking soda along with 1/4 cup (60 ml) water.

Step 3

Close the and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Unlock and carefully remove the lid. Stir in chicken broth, heavy cream, tarragon, and black pepper. Using an immersion blender, purée the soup right in the pot.

Step 5

Ladle mushroom shallot soup into soup bowls. Top each bowl with more mushrooms. Serve with toasted bread.

Leave a Reply

Your email address will not be published.

Share via
Send this to a friend