Pressure Cooker Pork Chops with Mushroom Gravy Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Instant Pot Icelandic Lamb Soup
-
Instant Pot Bang Bang Chicken Recipe
-
Instant Pot Turkey Meatloaf Recipe
-
Air Fryer Beef Tempura Recipe
-
Instant Pot Chicken and Asparagus Stir-Fry
Nutritional Info
This information is per serving.
-
Calories
371 -
Fat
17 g -
Saturated Fat
6 g -
Cholesterol
120 mg -
Carbohydrate
9 g -
Sodium
823 mg -
Potassium
923 mg -
Fiber
1 g -
Sugars
2 g -
Protein
41 g
Pressure cooker pork chops with mushroom gravy recipe. Bone-in pork chops with delicious homemade mushroom gravy cooked in a pressure cooker. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Pork Chops with Mushroom Gravy Recipe
Ingredients
- 4 bone-in pork chops
- salt and freshly ground black pepper, to taste
- 1 oz (30 ml) canola oil
- 1 large yellow onion, peeled and chopped
- 1 cup (250 ml) sliced mushrooms
- 1 cup (250 ml) beef broth
- 1 can (10 oz (300 ml) cream of mushroom soup
- 1/4 cup (60 ml) water
- 1 tablespoon (15 ml) cornstarch
Method
Step 1
Place pork chops in a large plate. Rinse, then pat them dry with paper towels. Season with salt and black pepper.
Step 2
Heat the canola oil in an electric pressure cooker turned to the Sauté function. Add the seasoned pork and cook for about 2-3 minutes on each side, or until lightly browned.
Step 3
Remove browned meat from the pot and set aside. Keep warm.
Step 4
Add more canola oil to the pot if needed. Add sliced mushrooms and onions to the pot. Cook, stirring frequently, for about 2-3 minutes or until softened.
Step 5
Pour beef broth into the pot and bring the mixture to a boil, scraping up any browned bits from the bottom of the instant pot.
Step 6
Return pork chops to the pot, placing in a single layer over the mushroom-onion mixture. Pour cream of mushroom soup over the chops.
Step 7
Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 8
Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked pork from the pressure cooker and transfer to a serving plate.
Step 9
In a small mixing bowl, combine water and cornstarch. Stir until cornstarch is dissolved completely. Add cornstarch mixture to the pot, stirring to avoid lumps. Cook until sauce is thickened.
Step 10
Pour mushroom gravy over pork chops. Season with more salt and black pepper, to taste. Serve hot.
