Pressure Cooker Pork Shoulder Recipe
2022-02-12- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Easy Vanilla Cupcakes
-
Air Fryer Jacket Potato
-
Crokpot Lasagna Soup
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
Nutritional Info
This information is per serving.
-
Calories
290 -
Carbohydrates
0 g -
Cholesterol
80 mg -
Fat
8 g -
Fiber
0 g -
Protein
19 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
75 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
1.2 g -
Potassium
209 mg
Pressure cooker pork shoulder recipe. Bone-in pork shoulder roast with bacon and vegetables cooked in an electric pressure cooker. Very simple, easy, and tasty pork recipe.
Pressure Cooker Pork Shoulder Recipe
makes 8 servings
So, to cook pork shoulder with vegetables and bacon, you need to use the following ingredients (a short version of this recipe follows) :
3 bacon slices, 5 pounds (2.4 kg) bone-in pork shoulder roast, 1½ tablespoons (23 ml) Red Alaea Hawaiian Coarse Sea Salt, 5 large garlic cloves, 1 cup (250 ml) water, 1 cabbage
Instructions: Cook bacon slices in an electric pressure cooker turned to the sauté mode until the bacon starts sizzling.
Slice the pork roast into 3 equal pieces. Peel the garlic cloves. Using a sharp knife, make a few slits in each piece of pork. Tuck in peeled garlic cloves. Season the stuffed pork pieces with Hawaiian coarse sea salt.
Place garlic-stuffed and seasoned pork pieces in a single layer on the top of cooked bacon in the pressure cooker. Pour in the water. Cover the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 90 minutes.
Turn the electric pressure cooker and carefully open the lid. Using tongs, remove cooked pork from the pot, reserving the cooking liquid. Transfer pork to a large bowl. Keep warm.
Core the cabbage head and slice it into 6 wedges. Add wedges to the hot cooking liquid. Cover the pressure cooker and cook the cabbage under high pressure for 3-5 minutes or until the cabbage is cooked through.
Meanwhile, shred the pork, using two forks. Divide the shredded meat into 6 serving bowls. Stir cooked cabbage wedges. Serve hot.
Pressure Cooker Pork Shoulder Recipe
You may also like Instant Pot Pulled Pork Shoulder or Easy Slow Cooker Pork Shoulder
Ingredients
- 3 bacon slices
- 5 pounds (2.4 kg) pork shoulder roast, sliced into 3 equal pieces
- 1½ tablespoons Hawaiian coarse sea salt
- 5 garlic cloves, peeled
- 1 cup (250 ml) water
- 1 cabbage head, cored and cut into 6 wedges
Method
Step 1
Cook the bacon in an electric pressure cooker turned to the saute mode.
Step 2
Using a sharp knife, stub a few slits in each piece of pork. Tuck in garlic cloves. Season garlic-stuffed pork slices with Hawaiian coarse sea salt. Place seasoned pork on top of cooked bacon, keeping the meat in a single layer. Pour in the water.
Step 3
Cover the pressure cooker and lock the lid.t the machine to cook at high pressure. Set the timer to cook for 90 minutes.
Step 4
Turn off the pressure cooker and unlock the lid. Remove the cooked pork from the pot, reserving the cooking liquid, and transfer the cooked meat to a serving bowl. Adjust the seasoning if needed.
Step 5
Add sliced cabbage to the cooking liquid. Close the pot and cook under high pressure for 3-5 minutes or until the cabbage is tender. Serve with shredded pork.
