Pressure Cooker Pork Stew with Sherry and Red Wine

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! 😋 Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🤤 Look no further! Dive into the mouthwatering world of peach cobbler. 🍑👅 From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! 👅💫 Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?💃🏽🎶 Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!😋☕🌈 You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! 🥗😋🤤 #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    41.7 g
  • Cholesterol

    13.2 mg
  • Fat

    12.2 g
  • Fiber

    6.5 g
  • Protein

    7.5 g
  • Saturated Fat

    2.3 g
  • Serving Size

  • Sodium

    85.4 mg
  • Sugar

    3.4 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.8 g
  • Potassium

    1,076.2 mg
Print Friendly, PDF & Email

Pressure cooker pork stew with sherry and red wine, a dish that is perfect for the depths of winter. It also freezes well, so, make a big batch and enjoy it on a cold day.

Tips and Tricks for Successful Pressure Cooking

Pressure cooking is one of the best methods for cooking food. It cooks food fast and in a healthy way. And it is worth adding that pressure cooking has some unique benefits over other methods. We will explore some tips and tricks for successful pressure cooking.

Before You Start Pressure Cooking…-Be sure to read all instructions before the pressure cook begins.

-If you are new to pressure cooking, be sure to watch the safety instructions in your book or on the website you’re using.

-Allow plenty of time for the pressure cooker’s natural release valve to cool down before opening it, as it will be hot.-Make sure that any exposed metal parts, such as the lid, are safely coated with a non-metallic cooking spray. The Pressure Cooker

-Use a pressure cooker that has been designed for home use; if you’re unsure of what type you have, check the manufacturer and look for an “instant release” or “venting valve.”

-Always use the manufacturer’s recommended amount of liquid; if you don’t, the pressure cooker won’t work properly.

-Fill your pressure cooker with enough water to reach a level two inches (5 cm) below the top of the lid. If you are not sure how much water to put in, fill it so that there is just an inch or so.

Understanding the Benefits of Pressure Cookers Before You Make a Decision

Pressure cookers have been around for a long time and they are still one of the most popular kitchen appliances. But not everyone knows how to use them properly.

The benefits of pressure cookers are:

– They can cook food in a fraction of the time that it would take in a regular pot or oven.

– They can be used to make tender, juicy meats and vegetables with just a little liquid.

– They can be used to make delicious stews and soups in less than an hour.

– The food is sealed inside the pot, so it is less likely to dry out or burn.

– Less energy is required because all the moisture is trapped inside which means that you will use less gas or electricity when cooking on high heat settings.

Pressure Cooker Pork Stew with Sherry and Red Wine

You may like as well:

15 Minutes Instant Pot Clam Chowder Recipe

Pressure Cooker Braised Duck Recipe

Pressure Cooker Pork Shoulder Recipe

Pressure Cooker Chicken Dumplings Soup Recipe

Pressure Cooker Mixed Seafood Marinara


  • 3 tablespoons olive oil
  • 2 pounds (960 g) boneless pork shoulder,cubed
  • 16 oz (480 g) frozen pearl onions, thawed
  • 2 red bell peppers, cored and sliced
  • 3 carrots, peeled and chunked
  • 1 bay leaf
  • 4 stems fresh parsley
  • 1 sprig fresh thyme
  • 1 cup (250 ml) dry red wine
  • 3/4 cup (180 ml) dry sherry
  • 3/4 cup (180 ml) reduced-sodium chicken broth
  • 2 tablespoons unsalted butter mixed with 2 tablespoons all-purpose flour
  • freshly squezzed juice of 1 lemon
  • salt and freshly ground black pepper


Step 1

Heat the olive oil in a pressure cooker turned to the sauté mode. Working in batches, brown cubed pork in a single layer on all sides (5-7 minutes per batch). Using a slotted spoon, remove browned meat from the pressure cooker and transfer it to a plate.

Step 2

Add onions to the pressure cooker and cook until golden (for 2 minutes). Stir in bell peppers, carrots, and herbs. Return meat to the pot. Season to taste with salt and black pepper.

Step 3

Stir in sherry, dry red wine, and chicken broth. Bring to a boil, scraping any browned bits on the bottom of the pressure cooker.

Step 4

Close the pressure cooker with a lid. Set the machine to cook at high. Set the timer to cook for 28 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully open the cooker. Let stand, uncovered, for 15 minutes.

Step 6

Skim any fat from the top of the sauce. Using a slotted spoon, remove some meat and vegetables. Add butter mixture and stir over medium heat until sauce is thickened. Adjust seasoning to your taste. Add the meat and vegetables back to the sauce. Stir in lemon juice. Serve hot.

Translate »