Pressure Cooker Pork Stew with Sherry and Red Wine

2021-04-02
Pressure cooker pork stew with sherry and red wine. Cubed pork shoulder meat with dry red wine, sherry, vegetables, and greens cooked in a pressure cooker. #pressurecooker #instantpot #pork #stew #dinner #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Air fryer pierogies recipe. Pierogies are one of the most popular foods in Eastern Europe. These small, dumpling-like pockets are typically stuffed with mashed potatoes and cheese and fried in oil. Air fryer pierogies make a healthier alternative to the traditional deep-fried version. #airfryer #dinner #recipes #homemade #easy #pierogies #delicious #yummy

    Air Fryer Pierogies Recipe

  • Instant pot honey-garlic chicken drumsticks. Change up your weeknight dinner routine with this easy and delicious Instant Pot recipe. Get tender, juicy chicken drumsticks in just 30 minutes! #instantpot #pressurecooker #chicken #dinner #homemade #recipes #chickendrumsticks

    Instant Pot Honey-Garlic Chicken Drumsticks

Nutritional Info

This information is per serving.

  • Calories

    247.2
  • Carbohydrates

    41.7 g
  • Cholesterol

    13.2 mg
  • Fat

    12.2 g
  • Fiber

    6.5 g
  • Protein

    7.5 g
  • Saturated Fat

    2.3 g
  • Serving Size

    1
  • Sodium

    85.4 mg
  • Sugar

    3.4 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.8 g
  • Potassium

    1,076.2 mg
Print Friendly, PDF & Email

Pressure cooker pork stew with sherry and red wine, a dish that is perfect for the depths of winter. It also freezes well, so, make a big batch and enjoy it on a cold day.

Tips and Tricks for Successful Pressure Cooking

Pressure cooking is one of the best methods for cooking food. It cooks food fast and in a healthy way. And it is worth adding that pressure cooking has some unique benefits over other methods. We will explore some tips and tricks for successful pressure cooking.

Before You Start Pressure Cooking…-Be sure to read all instructions before the pressure cook begins.

-If you are new to pressure cooking, be sure to watch the safety instructions in your book or on the website you’re using.

-Allow plenty of time for the pressure cooker’s natural release valve to cool down before opening it, as it will be hot.-Make sure that any exposed metal parts, such as the lid, are safely coated with a non-metallic cooking spray. The Pressure Cooker

-Use a pressure cooker that has been designed for home use; if you’re unsure of what type you have, check the manufacturer and look for “instant release” or “venting valve.”

-Always use the manufacturer’s recommended amount of liquid; if you don’t, the pressure cooker won’t work properly.

-Fill your pressure cooker with enough water to reach a level two inches (5 cm) below the top of the lid. If you are not sure how much water to put in, fill it so that there is just an inch or so.

Understanding the Benefits of Pressure Cookers Before You Make a Decision

Pressure cookers have been around for a long time and they are still one of the most popular kitchen appliances. But not everyone knows how to use them properly.

The benefits of pressure cookers are:

– They can cook food in a fraction of the time that it would take in a regular pot or oven.

– They can be used to make tender, juicy meats and vegetables with just a little liquid.

– They can be used to make delicious stews and soups in less than an hour.

– The food is sealed inside the pot, so it is less likely to dry out or burn.

– Less energy is required because all the moisture is trapped inside which means that you will use less gas or electricity when cooking on high heat settings.

Pressure Cooker Pork Stew with Sherry and Red Wine

You may like as well:

15 Minutes Instant Pot Clam Chowder Recipe

Pressure Cooker Braised Duck Recipe

Pressure Cooker Pork Shoulder Recipe

Pressure Cooker Chicken Dumplings Soup Recipe

Pressure Cooker Mixed Seafood Marinara

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds (960 g) boneless pork shoulder,cubed
  • 16 oz (480 g) frozen pearl onions, thawed
  • 2 red bell peppers, cored and sliced
  • 3 carrots, peeled and chunked
  • 1 bay leaf
  • 4 stems fresh parsley
  • 1 sprig fresh thyme
  • 1 cup (250 ml) dry red wine
  • 3/4 cup (180 ml) dry sherry
  • 3/4 cup (180 ml) reduced-sodium chicken broth
  • 2 tablespoons unsalted butter mixed with 2 tablespoons all-purpose flour
  • freshly squezzed juice of 1 lemon
  • salt and freshly ground black pepper

Method

Step 1

Heat the olive oil in a pressure cooker turned to the sauté mode. Working in batches, brown cubed pork in a single layer on all sides (5-7 minutes per batch). Using a slotted spoon, remove browned meat from the pressure cooker and transfer it to a plate.

Step 2

Add onions to the pressure cooker and cook until golden (for 2 minutes). Stir in bell peppers, carrots, and herbs. Return meat to the pot. Season to taste with salt and black pepper.

Step 3

Stir in sherry, dry red wine, and chicken broth. Bring to a boil, scraping any browned bits on the bottom of the pressure cooker.

Step 4

Close the pressure cooker with a lid. Set the machine to cook at high. Set the timer to cook for 28 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully open the cooker. Let stand, uncovered, for 15 minutes.

Step 6

Skim any fat from the top of the sauce. Using a slotted spoon, remove some meat and vegetables. Add butter mixture and stir over medium heat until sauce is thickened. Adjust seasoning to your taste. Add the meat and vegetables back to the sauce. Stir in lemon juice. Serve hot.

Leave a Reply

Your email address will not be published.

Slow Cooker Balsamic Garlic Pot Roa...
Slow Cooker Balsamic Garlic Pot Roast || Dining In With Danielle
Share via
Send this to a friend