Pressure Cooker Pork Vindaloo
- Cuisine: Indian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(4 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
160.8 -
Fat
8.4 g -
Saturated Fat
2.2 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
26.3 mg -
Sodium
71.2 mg -
Potassium
461.9 mg -
Carbohydrate
10.4 g -
Fiber
3.0 g -
Sugars
2.9 g -
Protein
11.7 g
Pressure cooker pork vindaloo. This yummy and spicy Indian pork recipe has been cooked in a pressure cooker. Curry vindaloo is a complex sweet-and-tangy pork dish native to west coast of India. You may also like Potato and Celery Soup, another Delicious recipe cooked in an instant pot.
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Pressure Cooker Pork Vindaloo
Ingredients
- 3 pounds (1.44 kg) boneless pork shoulder, cubed
- 1 teaspoon sea salt
- 1/4 cup (60 ml) olive oil
- 1 large white onion, peeled and finely chopped
- 4 cloves garlic, peeled and minced
- 1 piece fresh ginger, peeled and grated
- 2 tablespoons vindaloo seasoning or Madras curry
- 1 teaspoon hot paprika
- 1/2 teaspoon ground turmeric
- 3 tablespoons all-purpose flour
- 1/3 cup (80 ml) Champagne vinegar
- 1 (14 1/2–ounce) can diced tomatoes in juice, undrained
- 1 cup (250 ml) reduced-sodium chicken broth
Method
Step 1
Sprinkle cubed pork with a slat. In a pressure cooker, heat 2 tablespoons olive oil over medium-high heat. Working in batches, brown the meat in a single layer on all sides,5-7 minutes per batch. Using a slotted spoon, transfer browned pork to a plate.
Step 2
Add chopped white onion and cook, stirring, until soft (for about 3 minutes). Stir in garlic, ginger, and spices. Cook, stirring, for a further 30 seconds. Sprinkle in all-purpose flour and stir to cook.
Step 3
Return browned pork to pressure cooker. Stir in vinegar, tomatoes with their juice and chicken broth. Mix well, scrapping any browned bits from the bottom of the pot. Bring to a boil over medium-high heat.
Step 4
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 25 minutes.
Step 5
Remove pot from the heat. Carefully open pressure cooker. Allow standing for 15 minutes. Skim any fat from the top of sauce. Sprinkle with fresh chopped cilantro and serve.