Pressure Cooker Pork Vindaloo

Servings : 6
Prep Time : 10m
Cook Time : 25m
Ready In : 35m

Pressure cooker pork vindaloo.This pork recipe belong to Indian cuisine.This yummy pork recipe has been cooked in pressure cooker.

Ingredients

3 pounds (1.44 kg) boneless pork shoulder,cubed
1 teaspoon sea salt
1/4 cup (60 ml) olive oil
1 large white onion,peeled and finely chopped
4 cloves garlic,peeled and minced
1 piece fresh ginger,peeled and grated
2 tablespoons vindaloo seasoning or Madras curry
1 teaspoon hot paprika
1/2 teaspoon ground turmeric
3 tablespoons all-purpose flour
1/3 cup (80 ml) Champagne vinegar
1 (14 1/2–ounce) can diced tomatoes in juice,undrained
1 cup (250 ml) reduced-sodium chicken broth

Method

Step 1

Sprinkle cubed pork with a slat. In a pressure cooker,heat 2 tablespoons olive oil over medium-high heat. Working in a batches,brown the meat in a single layer on all sides,5-7 minutes per batch. Using a slotted spoon,transfer browned pork to a plate.

Step 2

Add chopped white onion and cook ,stirring,until soft (for about 3 minutes). Stir in garlic,ginger,and spices. Cook,stirring,for a further 30 seconds. Sprinkle in all-purpose flour and stir to cook.

Step 3

Return browned pork to pressure cooker. Stir in vinegar,tomatoes with their juice and chicken broth. Mix well,scrapping any browned bits from the bottom of the pot. Bring to a boil over medium-high heat.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 25 minutes.

Step 5

Remove pot from the heat. Carefully open pressure cooker. Allow to stand for 15 minutes. Skim any fat from the top of sauce. Sprinkle with fresh chopped cilantro and serve.