Pressure Cooker Pork Vindaloo

Pressure cooker pork vindaloo. This yummy and spicy Indian pork recipe has been cooked in a pressure cooker. Curry vindaloo is a complex sweet-and-tangy pork dish native to the West Coast of India. #pressurecooker #instantpot #pork #dinner #spicy #indian
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer keto baby back ribs recipe. Learn how to cook delicious and healthy low-carb ribs in an air fryer. #airfryer #dinner #keto #ribs #pork #healthy

    Air Fryer Keto Baby Back Ribs Recipe

  • Slow cooker cochinita pibil tacos recipe. Learn hot cook delicious Mexican cochinita pibil in a slow cooker. #slowcooker #crockpot #pork #dinner #tacos #mexican

    Slow Cooker Cochinita Pibil Tacos Recipe

  • Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. #instantpot #pressurecooker #chicken #dinner #healthy

    Instant Pot Indian Chicken Tikka Boti Recipe

  • Slow Cooker Smoked Sausage Recipe. Smoked pork sausage with vegetables and creamy mushroom soup cooked in a slow cooker. #slowcooker #crockpot #dinner #sausage #easy

    Slow Cooker Smoked Sausage Recipe

  • Slow cooker Cuban pork roast recipe. Pork shoulder roast with vegetables and spices cooked in a slow cooker. Serve it over the cooked rice or use it as sandwiches. #slowcooker #crockpot #pork #recipes #dinner

    Slow Cooker Cuban Pork Roast Recipe

Nutritional Info

This information is per serving.

  • Calories

    160.8
  • Fat

    8.4 g
  • Saturated Fat

    2.2 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    26.3 mg
  • Sodium

    71.2 mg
  • Potassium

    461.9 mg
  • Carbohydrate

    10.4 g
  • Fiber

    3.0 g
  • Sugars

    2.9 g
  • Protein

    11.7 g

Pressure cooker pork vindaloo. This yummy and spicy Indian pork recipe has been cooked in a pressure cooker. Curry vindaloo is a complex sweet-and-tangy pork dish native to the West Coast of India. You may also like Potato and Celery Soup, another Delicious recipe cooked in an instant pot.

Are you looking for more pressure cooker recipes? We have a big collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Pork Vindaloo

Ingredients

  • 3 pounds (1.44 kg) boneless pork shoulder, cubed
  • 1 teaspoon sea salt
  • 1/4 cup (60 ml) olive oil
  • 1 large white onion, peeled and finely chopped
  • 4 cloves garlic, peeled and minced
  • 1 piece fresh ginger, peeled and grated
  • 2 tablespoons vindaloo seasoning or Madras curry
  • 1 teaspoon hot paprika
  • 1/2 teaspoon ground turmeric
  • 3 tablespoons all-purpose flour
  • 1/3 cup (80 ml) Champagne vinegar
  • 1 (14 1/2–ounce) can diced tomatoes in juice, undrained
  • 1 cup (250 ml) reduced-sodium chicken broth

Method

Step 1

Sprinkle cubed pork with a slat. Heat 2 tablespoons olive oil in a pressure cooker turned to the sauté mode. Working in batches, brown the meat in a single layer on all sides, 5-7 minutes per batch. Using a slotted spoon, transfer browned pork to a plate.

Step 2

Add chopped white onion and cook, stirring, until soft (for about 3 minutes). Stir in garlic, ginger, and spices. Cook, stirring, for a further 30 seconds. Sprinkle in all-purpose flour and stir to cook.

Step 3

Return browned pork to pressure cooker. Stir in vinegar, tomatoes with their juice and chicken broth. Mix well, scrapping any browned bits from the bottom of the pot. Bring to a boil.

Step 4

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 28 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Allow standing for 15 minutes. Skim any fat from the top of the sauce. Sprinkle with fresh chopped cilantro and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.