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Pressure Cooker Sesame Chicken Wings

Pressure cooker sesame chicken wings. Chicken wings with dry white wine, soy sauce, and sesame seeds cooked in a pressure cooker. Very easy recipe! #pressurecooker #instantpot #chicken #wings #dinner #appetizer #party
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    420.3

  • Fat

    12.9 g

  • Saturated Fat

    2.5 g

  • Polyunsaturated Fat

    4.4 g

  • Cholesterol

    86.3 mg

  • Sodium

    1,040.2 mg

  • Potassium

    408.8 mg

  • Carbohydrate

    32.7 g

  • Fiber

    1.0 g

  • Sugars

    24.9 g

  • Protein

    35.7 g

Pressure cooker sesame chicken wings. Chicken wings with dry white wine, soy sauce, and sesame seeds cooked in a pressure cooker. Very easy recipe! Use this delicious meal as an appetizer or main dish.

Pressure Cooker Sesame Chicken Wings

You may also like Pressure Cooker Chicken Thighs or Pressure Cooker Chicken Tacos

Ingredients

  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) dry white wine
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 tablespoon sesame oil
  • 1 tablespoons minced fresh ginger
  • 1 tablespoon sesame seeds
  • 3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker,combine all ingredients except chicken wings. Stir well.

Step 2

Add chicken wings and toss until well coated.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 12 minutes.

Step 4

Open pressure cooker, using Quick Release method. Using tongs, remove cooked chicken wings from the cooker and transfer to a large baking sheet. Reserve cooking liquid.

Step 5

Heat the broiler. Broil until the wings a bit crunchy, turning once (for 4-6 minutes).

Step 6

Transfer broiled chicken wings to a large serving platter.

Step 7

In pressure,bring reserved sauce to simmer over medium heat. Cook,stirring,until sauce reduced ti a thick glaze.

Step 8

Pour sauce over chicken wings. Serve immediately.

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