Pressure Cooker Sesame Chicken Wings

Step 1

In a pressure cooker,combine all ingredients except chicken wings. Stir well.

Step 2

Add chicken wings and toss until well coated.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.

Step 4

Open pressure cooker,using Quick Release method. Using a tongs,remove cooked chicken wings from cooker and transfer to a large baking sheet. Reserve cooking liquid.

Step 5

Heat the broiler. Broil until the wings a bit crunchy,turning once (for 4-6 minutes).

Step 6

Transfer broiled chicken wings to a large serving platter.

Step 7

In pressure,bring reserved sauce to simmer over medium heat. Cook,stirring,until sauce reduced ti a thick glaze.

Step 8

Pour sauce over chicken wings. Serve immediately.