Pressure Cooker Sesame Chicken Wings

Cuisine: American
Course: Appetizer, Main Dish
Skill Level: Beginner
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Yield: 6
Servings: 4-6
Prep Time: 10m
Cook Time: 20m
Ready In: 30m

Slava Bond

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Pressure cooker sesame chicken wings. Chicken wings with dry white wine, soy sauce, and sesame seeds cooked in a pressure cooker. Use this delicious meal as an appetizer or main dish.

Ingredients

1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) dry white wine
2 tablespoons granulated sugar
2 tablespoons light brown sugar
2 tablespoon sesame oil
1 tablespoons minced fresh ginger
1 tablespoon sesame seeds
3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker,combine all ingredients except chicken wings. Stir well.

Step 2

Add chicken wings and toss until well coated.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.

Step 4

Open pressure cooker,using Quick Release method. Using a tongs,remove cooked chicken wings from cooker and transfer to a large baking sheet. Reserve cooking liquid.

Step 5

Heat the broiler. Broil until the wings a bit crunchy,turning once (for 4-6 minutes).

Step 6

Transfer broiled chicken wings to a large serving platter.

Step 7

In pressure,bring reserved sauce to simmer over medium heat. Cook,stirring,until sauce reduced ti a thick glaze.

Step 8

Pour sauce over chicken wings. Serve immediately.

Recipe Type: Chicken Tags: chicken wings, dry white wine, ginger, pressure cooker recipes, sesame oil, sesame seeds, soy sauce

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