Pressure Cooker Sesame Chicken Wings
- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Servings : 4-6
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Average Member Rating
(4 / 5)
3people rated this recipe
Related Recipes:
Pressure cooker sesame chicken wings.Chicken wings with dry white wine,soy sauce and sesame seeds cooked in pressure cooker.Use this delicious meal as an appetizer or main dish.
Ingredients
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) dry white wine
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoon sesame oil
- 1 tablespoons minced fresh ginger
- 1 tablespoon sesame seeds
- 3 pounds (1.44 kg) chicken wings
Method
Step 1
In a pressure cooker,combine all ingredients except chicken wings. Stir well.
Step 2
Add chicken wings and toss until well coated.
Step 3
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.
Step 4
Open pressure cooker,using Quick Release method. Using a tongs,remove cooked chicken wings from cooker and transfer to a large baking sheet. Reserve cooking liquid.
Step 5
Heat the broiler. Broil until the wings a bit crunchy,turning once (for 4-6 minutes).
Step 6
Transfer broiled chicken wings to a large serving platter.
Step 7
In pressure,bring reserved sauce to simmer over medium heat. Cook,stirring,until sauce reduced ti a thick glaze.
Step 8
Pour sauce over chicken wings. Serve immediately.