Pressure Cooker Sesame Chicken Wings
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4 / 5)
3 People rated this recipe
Pressure cooker sesame chicken wings. Chicken wings with dry white wine, soy sauce, and sesame seeds cooked in a pressure cooker. Use this delicious meal as an appetizer or main dish.
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) dry white wine
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoon sesame oil
- 1 tablespoons minced fresh ginger
- 1 tablespoon sesame seeds
- 3 pounds (1.44 kg) chicken wings
In a pressure cooker,combine all ingredients except chicken wings. Stir well.
Add chicken wings and toss until well coated.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.
Open pressure cooker,using Quick Release method. Using a tongs,remove cooked chicken wings from cooker and transfer to a large baking sheet. Reserve cooking liquid.
Heat the broiler. Broil until the wings a bit crunchy,turning once (for 4-6 minutes).
Transfer broiled chicken wings to a large serving platter.
In pressure,bring reserved sauce to simmer over medium heat. Cook,stirring,until sauce reduced ti a thick glaze.
Pour sauce over chicken wings. Serve immediately.