Pressure Cooker Chicken Tacos

pressure cooker chicken tacos
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • Slow cooker easy Mexican dip recipe. I love Mexican food. Learn hot to prepare creamy meaty dip for your party. Very easy and tasty. Must try it! #slowcooker #crockpot #appetizers #dip #easy #party #creamy

    Slow Cooker Easy Mexican Dip Recipe

  • spicy margarita cocktail

    Spicy Margarita Cocktail

  • oven grilled spicy chicken wings

    Oven Grilled Spicy Chicken Wings

  • Slow cooker chicken with spaghetti. Chicken breasts with tomato sauce and cheese cooked in a slow cooker and served over the cooked spaghetti. Delicious! #slowcooker #crockpot #chicken #dinner #spaghetti #homemade #delicious

    Slow Cooker Chicken with Spaghetti

Nutritional Info

This information is per serving.

  • Calories

    260.4
  • Fat

    2.7 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    49.3 mg
  • Sodium

    921.9 mg
  • Potassium

    444.6 mg
  • Carbohydrate

    36.4 g
  • Fiber

    4.7 g
  • Sugars

    0.5 g
  • Protein

    23.5 g

Pressure cooker chicken tacos. Mexican chicken tacos with shredded chicken cooked in a pressure cooker. Very fast and easy chicken recipe. You may also like Coconut Shrimp Soup, another yummy recipe cooked in an instant pot.

Are you looking for more pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Chicken Tacos

Ingredients

  • For Filling: 2 tablespoons olive oil
  • 1 large white onion, peeled and chopped
  • 1 tablespoon chili powder
  • 4 cloves garlic, peeled and minced
  • 1/2 cup (125 ml) chicken broth
  • 1/3 cup chopped fresh cilatro
  • 6 boneless and skinless chicken breast halves
  • 1½ teaspoons sea salt
  • 10 grinds black pepper
  • freshly squeezed juice of 3 limes
  • For Tacos: 12 taco-size flour tortillas,warmed
  • shredded iceberg lettuce
  • diced Roma tomatoes
  • sliced ripe avocado
  • chopped fresh cilantro
  • chopped red onion
  • shredded combination Cheddar and Monterey Jack cheeses
  • sour cream and salsa (optional)

Method

Step 1

In a pressure cooker, heat olive oil over medium-high heat. Add white onion and cook, stirring, until softened, for about 3 minutes. Add chili powder and garlic and cook, stirring, for a further 1 minute. Stir in chicken broth and scrape any browned bits from the bottom of the pot. Stir in fresh cilantro. Arrange chicken breasts over the mixture, spooning some on top. Sprinkle with salt and black pepper. Pour in lime juice.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 6 minutes.

Step 3

Remove pot from the heat. Carefully open pressure cooker. Using tongs, transfer cooked chicken breasts to cutting board. Cut chicken meat into cubes

Step 4

Pour the content of the pressure cooker into a bowl. Stir in cubed chicken.

Step 5

To assembly the tacos, spoon the chicken mixture into tortillas, then top as you prefer with lettuce, avocado, cilantro, onion, and cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.