Pressure Cooker Chicken Tacos

Step 1

In a pressure cooker, heat olive oil over medium-high heat. Add white onion and cook, stirring, until softened, for about 3 minutes. Add chili powder and garlic and cook, stirring, for a further 1 minute. Stir in chicken broth and scrape any browned bits from the bottom of the pot. Stir in fresh cilantro. Arrange chicken breasts over the mixture, spooning some on top. Sprinkle with salt and black pepper. Pour in lime juice.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 6 minutes.

Step 3

Remove pot from the heat. Carefully open pressure cooker. Using tongs, transfer cooked chicken breasts to cutting board. Cut chicken meat into cubes

Step 4

Pour the content of the pressure cooker into a bowl. Stir in cubed chicken.

Step 5

To assembly the tacos, spoon the chicken mixture into tortillas, then top as you prefer with lettuce, avocado, cilantro, onion, and cheese.