Pressure Cooker Shrimp Jambalaya Recipe

2020-07-27
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3m
  • Ready In: 13m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer chicken meatballs recipe. Learn how to cook delicious chicken meatballs in an air fryer. #airfryer #chicken #dinner #meatballs #recipes #cooking #healthy

    Air Fryer Chicken Meatballs Recipe

  • Instant pot BBQ keto chicken drumsticks recipe. Learn how to cook healthy and delicious chicken drumsticks in an instant pot. #pressurecooker #instantpot #chicken #drumsticks #keto #healthy

    Instant Pot BBQ Keto Chicken Drumsticks Recipe

  • Air fryer crab Rangoon recipe. Cook delicious Chinese crab recipe in an air fryer.#airfryer #dinner #seafood #crab #chinese

    Air Fryer Crab Rangoon Recipe

  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

Nutritional Info

This information is per serving.

  • Calories

    355
  • Fat

    17 g
  • Saturated Fat

    5 g
  • Cholesterol

    220 mg
  • Sodium

    1480 mg
  • Potassium

    933 mg
  • Carbohydrate

    12 g
  • Fiber

    3 g
  • Sugars

    5 g
  • Protein

    36 g

Pressure cooker shrimp Jambalaya recipe. Shrimp with sausages and spices cooked in an electric pressure cooker. Very easy and delicious recipe. Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Shrimp Jambalaya Recipe

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, peeled and chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, cored, seeded and chopped
  • 1 pound (480 g) Andouille sausages, sliced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) low-sodium chicken broth
  • 2 bay leaves
  • 1 pound (480 g) jumbo shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 1 pound uncooked rice

Method

Step 1

Heat olive oil in an electric instant pot turned to the browning function. Add sliced sausages, red bell pepper, rice, spices, and seasoning and sauté, stirring occasionally, for about 5 minutes.

Step 2

Pour in the broth, then add bay leaves. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 3

Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Turn the pot to sauté function, then stir in shrimp and chopped parsley. Cook, until shrimp is pink. Discard bay leaves. Serve hot.

Pressure cooker shrimp jamabalaya recipe. Shrimp with sausages and rice cooked in a pressure cooker. #pressurecooker #instantpot #seafood #dinner #shrimp #sausages #homemade #easy #creole

Comments (2)

  1. posted by Donna Frankiewicz on July 20, 2020

    There are no tomatoes listed in the ingredients nor in the recipe, and only 1/2 cup broth for a pound of rice!. Clearly, Jambalaya always has tomatoes. I’d steer clear of this one!

      Reply
    • posted by Slava Bond on July 21, 2020

      Hi, I prepared Jambalaya without tomatoes. Regards.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

42 Shares
73 views
Share via
Copy link
Powered by Social Snap