Pressure Cooker Shrimp Jambalaya Recipe
- Cuisine: Creole
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 3m
- Ready In: 13m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
355 -
Fat
17 g -
Saturated Fat
5 g -
Cholesterol
220 mg -
Sodium
1480 mg -
Potassium
933 mg -
Carbohydrate
12 g -
Fiber
3 g -
Sugars
5 g -
Protein
36 g
Pressure cooker shrimp Jambalaya recipe. Shrimp with sausages and spices cooked in an electric pressure cooker. Very easy and delicious recipe. Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Shrimp Jambalaya Recipe
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 large yellow onion, peeled and chopped
- 2 stalks celery, chopped
- 1 red bell pepper, cored, seeded and chopped
- 1 pound (480 g) Andouille sausages, sliced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) low-sodium chicken broth
- 2 bay leaves
- 1 pound (480 g) jumbo shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
- 1 pound uncooked rice
Method
Step 1
Heat olive oil in an electric instant pot turned to the browning function. Add sliced sausages, red bell pepper, rice, spices, and seasoning and sauté, stirring occasionally, for about 5 minutes.
Step 2
Pour in the broth, then add bay leaves. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
Step 3
Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Turn the pot to sauté function, then stir in shrimp and chopped parsley. Cook, until shrimp is pink. Discard bay leaves. Serve hot.
posted by Donna Frankiewicz on July 20, 2020
There are no tomatoes listed in the ingredients nor in the recipe, and only 1/2 cup broth for a pound of rice!. Clearly, Jambalaya always has tomatoes. I’d steer clear of this one!
posted by Slava Bond on July 21, 2020
Hi, I prepared Jambalaya without tomatoes. Regards.