Pressure Cooker Spicy Pork Ribs

Step 1

Place herbs, fennel seeds, and salt on cutting board. Finely mince<using a large knife.

Step 2

Place minced herb mixture in a small bowl. Stir in 2 tablespoons olive oil, minced garlic, and black pepper.

Step 3

Rub pork ribs evenly with herb paste. Arrange seasoned ribs on a large plate, cover tightly and refrigerate for at least 4 hours.

Step 4

Remove marinated ribs from refrigerator. Place in pressure cooker. Sprinkle vinegar over and around pork ribs without knocking off herb paste.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 30 minutes.

Step 6

Open pressure cooker, using a Quick Release mode. Using tongs, transfer cooked ribs to a large rimmed baking sheet. Brush them with remaining olive oil on both sides.

Step 7

Place the oven rack 4-6 inches (10-15 cm) from the broiler. Broil until brown, for about 5-6 minutes, turning once.