Pressure Cooker Spicy Pork Ribs

  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    44.8 g
  • Saturated Fat

    16.0 g
  • Polyunsaturated Fat

    4.6 g
  • Cholesterol

    171.3 mg
  • Sodium

    744.6 mg
  • Potassium

    520.0 mg
  • Carbohydrate

    5.9 g
  • Fiber

    0.3 g
  • Sugars

    4.0 g
  • Protein

    42.6 g

Pressure cooker spicy pork ribs. Pork ribs with spices cooked in a pressure cooker. This recipe is for stovetop pressure cooker. Easy and delicious! You may also like Coconut Shrimp Soup, another yummy recipe cooked in an instant pot.

Pressure Cooker Spicy Pork Ribs


  • 2 tablespoons fresh rosemary leaves
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh oregano leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus extra for brushing the ribs
  • 1 tablespoon minced garlic
  • 1 teapoon freshly ground black pepper
  • 4 pounds (2 kg) baby back ribs, cut into sections
  • 1/3 cup (80 ml) red wine vinegar


Step 1

Place herbs, fennel seeds, and salt on cutting board. Finely mince<using a large knife.

Step 2

Place minced herb mixture in a small bowl. Stir in 2 tablespoons olive oil, minced garlic, and black pepper.

Step 3

Rub pork ribs evenly with herb paste. Arrange seasoned ribs on a large plate, cover tightly and refrigerate for at least 4 hours.

Step 4

Remove marinated ribs from refrigerator. Place in pressure cooker. Sprinkle vinegar over and around pork ribs without knocking off herb paste.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 30 minutes.

Step 6

Open pressure cooker, using a Quick Release mode. Using tongs, transfer cooked ribs to a large rimmed baking sheet. Brush them with remaining olive oil on both sides.

Step 7

Place the oven rack 4-6 inches (10-15 cm) from the broiler. Broil until brown, for about 5-6 minutes, turning once.

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