Pressure Cooker Spicy Pork Ribs
- Cuisine: American
- Course: Main Dish
- Skill Level: Intermediate
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
609.9 -
Fat
44.8 g -
Saturated Fat
16.0 g -
Polyunsaturated Fat
4.6 g -
Cholesterol
171.3 mg -
Sodium
744.6 mg -
Potassium
520.0 mg -
Carbohydrate
5.9 g -
Fiber
0.3 g -
Sugars
4.0 g -
Protein
42.6 g
Pressure cooker spicy pork ribs. Pork ribs with spices cooked in a pressure cooker. This recipe is for stovetop pressure cooker. Easy and delicious! You may also like Coconut Shrimp Soup, another yummy recipe cooked in an instant pot.
Pressure Cooker Spicy Pork Ribs
Ingredients
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh oregano leaves
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for brushing the ribs
- 1 tablespoon minced garlic
- 1 teapoon freshly ground black pepper
- 4 pounds (2 kg) baby back ribs, cut into sections
- 1/3 cup (80 ml) red wine vinegar
Method
Step 1
Place herbs, fennel seeds, and salt on cutting board. Finely mince<using a large knife.
Step 2
Place minced herb mixture in a small bowl. Stir in 2 tablespoons olive oil, minced garlic, and black pepper.
Step 3
Rub pork ribs evenly with herb paste. Arrange seasoned ribs on a large plate, cover tightly and refrigerate for at least 4 hours.
Step 4
Remove marinated ribs from refrigerator. Place in pressure cooker. Sprinkle vinegar over and around pork ribs without knocking off herb paste.
Step 5
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 30 minutes.
Step 6
Open pressure cooker, using a Quick Release mode. Using tongs, transfer cooked ribs to a large rimmed baking sheet. Brush them with remaining olive oil on both sides.
Step 7
Place the oven rack 4-6 inches (10-15 cm) from the broiler. Broil until brown, for about 5-6 minutes, turning once.