Pressure Cooker Tomato Puttanesca Sauce

Pressure cooker tomato puttanesca sauce. An excellent sauce cooked in a pressure cooker. This delicious sauce is traditionally served with spaghetti, but you can also serve it with pasta or linguine. #pressurecooker #instantpot #italian #sauce #pasta #dinner #homemade
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    146.6
  • Fat

    7.4 g
  • Saturated Fat

    1.1 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    9.6 mg
  • Sodium

    931.8 mg
  • Potassium

    659.5 mg
  • Carbohydrate

    16.8 g
  • Fiber

    4.8 g
  • Sugars

    0.2 g
  • Protein

    7.0 g
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Pressure cooker tomato puttanesca sauce. An excellent Italian sauce cooked in a pressure cooker. This delicious meal is traditionally served with spaghetti, but you can also serve it with pasta or linguine.

Pressure Cooker Tomato Puttanesca Sauce

You may also like Slow Cooker Spaghetti Sauce Italiano or Pressure Cooker Italian Pot Roast

Ingredients

  • 3 tablespoons olive oil
  • 1 cup finely chopped yellow onion
  • 4 cloves garlic, peeled and minced
  • 1/4 teaspoon red pepper flakes
  • 35 oz (1L) can whole plum tomatoes in juice, crushed and undrained
  • 1/4 cup (60 ml) dry red wine
  • 1/4 cup (60 ml) water
  • 1/3 cup (80 g) pitted oil-dured black olives
  • 1 tablespoon capers, rinsed and drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup (60 g) fresh parsley, minced
  • freshly ground black pepper to taste

Method

Step 1

Heat the olive in an electric pressure cooker turned to the sauté mode. Add chopped onion and cook, stirring, until it begins to caramelize, for about 10 minutes. Reduce heat to low to avoid burning.

Step 2

Add garlic, and red pepper flakes. Cook, stirring, for few seconds.

Step 3

Stir in remaining ingredients, except parsley. Bring mixture to a boil. Season with black pepper.

Step 4

Close and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 12 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in minced parsley. Season with black pepper if necessary.

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